What Science Can Do

Food Research Lab > Insights  > What Science Can Do (Page 19)
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Methods of Food Processing Interesting News  August 06, 2022Share Mail-bulk Linkedin X-twitter CanningThe dish has been cooked at a high temperature. Pasteurization is the term for this process. The food is then packaged and kept in an airtight can.Under anaerobic...

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Sterilisation Of Milk Interesting News  August 02, 2022Share Mail-bulk Linkedin X-twitter The sterilizing procedure differs based on the PH of the products: Products having a PH lower than 4.6, such as juices, certain vegetables, and so on, have high acidity....

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