Ohmic heating technology for low acid fluids containing particulates was approved in the UK and US in 1990s. Commercial food and beverage products processed with ohmic heating technology include Fruit and vegetable purees, Fruit slices,...
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Hydration becomes 'functional', and consumer interest increases in the United States regarding the upcoming incorporation of probiotics and adaptogens in beverages. They promote gut health, immunity improvement, and stress management. Progress in scientific research and...
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The UK hydration market is evolving, and Punchy is at the forefront with its latest innovation—two brand-new canned hydration drinks, marking the brand’s first venture into the hydration category. These lightly sparkling, functional beverages are...
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Launching a Microbiome-Friendly Beverage: Success Strategies Interesting News October 04, 2024Share Mail-bulk Linkedin X-twitter Background:One of the clients approached us with a vision of creating a functional beverage aimed at improving gut health. The product was designed to cater to...
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Developing Natural Mocktail Effervescent Color Bombs Interesting News September 24, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with the concept of creating natural mocktail effervescent color bombs. These color bombs would be added to water or mocktails,...
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Developing Natural Cocktail Effervescent Color Bombs Interesting News September 23, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience...
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