Ingredient intelligence

Modern living utilizes electronic devices to an increasing extent, (for example) laptops, smartphones and tablets. Although technology creates productivity and connectivity, increased use of visual display terminals (VDTs) raises issues like digital eye strain (DES)...

Inflammation, which is the release of signal chemicals such cytokines, prostaglandins, and histamines, is a crucial immunological response brought about by injury, infection, or other dangerous triggers. It's a defense mechanism that promotes tissue healing...

Functional foods are designed to support bodily functions and help lower the risk of chronic diseases, extending beyond basic nutritional content. Functional includes whole foods, fortified products or foods with active ingredients like probiotics, prebiotics,...

New food science continues to develop probiotics into functional foods and nutraceuticals for specific health outcomes. Remarkably, through the advancements of biotechnology, we can now choose strains of microbes for example, Lactobacillus rhamnosus, Bifidobacterium lactis,...

The degree to which dietary ingredients provide the desired therapeutic effects and/or health advantages is known as ingredient efficacy. Analyzing the efficacy of the ingredients is crucial since it guarantees that the active ingredients in...

Functional ingredients are bioactive compounds sourced from plants, marine organisms, microbes, minerals, or food by-products that provide health benefits beyond basic nutrition—such as immune support, cardiovascular protection, or improved gut health. Common examples include prebiotics,...

The scientific validation of ingredients is a meticulous process that employs a range of robust techniques from the initial stages of production through to distribution. This rigorous validation ensures that the final product not only...

Ingredient Claim Validation Interesting News June 09, 2025Share Mail-bulk Linkedin X-twitter What is Ingredient claim validation An ingredient claim is a statement regarding the attributes, traits, or capabilities of a product that contains ingredients. Each ingredient is listed in descending order...

Live cultures are more commonly being used in beverages, dairy products, powders, bars and many other functional food formats. For manufacturers, the challenge is not simply adding a culture; it is maintaining its identity, viability...