inside the lab

Marination Masala: Formulation and Shelf-Life Assessment clientDevelopment and Characterization of Marination MasalaOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Development and Characterization of Marination MasalaThe objective of today’s task was to formulate marination masala into...

Popcorn Flavours: Formulation and Characterization clientPopcorn flavours: Initial formulation and CharacterizationOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation of popcorn flavoursThe objective of the today’s task was to develop popcorn flavor variants using natural...

RTE Baby puree: Development and Characterization clientPreparation and Evaluation of Ready-to-Eat Baby PureeOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: RTE Baby Puree Development: Formulation & Evaluation EventToday’s task was to formulate an organic ready-to-eat...

Chocolate Protein Bar: Development and Evaluation clientChocolate protein bar – Formulation and Shelf-Life AssessmentOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Development and characterization of chocolate protein barToday’s task focused on formulating a chocolate protein...

High protein Chicken Chips: Formulation, Evaluation and Characterization clientHigh protein Chicken Chips: Formulation, Evaluation and Characterization Our RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of high protein chicken chipsToday’s formulation was focused on developing...

Milk-Based Nutraceutical Beverage: Formulation and EvaluationclientMilk-Based Nutraceutical Beverage: Formulation and EvaluationOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Formulation of Milk-Based Nutraceutical Beverage: Optimization and Organoleptic EvaluationToday’s task focused on formulating a milk-based nutraceutical beverage...

Masala Soda formulation: Physical and Sensory characteristicsclientMasala Soda formulation: Physical and Sensory characteristicsOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Formulation of masala soda: Physical characteristics and sensory attributesToday’s task is focussed on developing carbonated...

Coconut Water Refreshing Beverage formulation: Production, Shelf-life assessment, and Proximate AnalysisclientCoconut Water Refreshing Beverage formulationOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Product Development and Quality Evaluation of a Coconut Water Refreshing BeverageThe aim of...

Millet-based milk – Formulation of milk using millets and seedsclientMillet MilkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Millet-based milk – Formulation of milk using millets and seedsToday’s task involved developing “Millet Milk” by incorporating...