inside the lab

Food Research Lab > Insights  > inside the lab
Kombucha2 ISL_FRL

Fermented Tea-Based Beverage: Formulation of Kombucha with Natural Flavors clientKombuchaOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Fermented Tea-Based Beverage: Formulation of Kombucha with Natural Flavors Today's task involved developing a clean-label, fermented tea beverage,...

Read More
Rani drink

Fruit Based Floating Drink – Reformulation of Rani Drink with Healthier and More Nutritious FormclientRani DrinkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Clean Label Fruit Dice Beverage – Reverse Engineering of Rani DrinkToday’s task...

Read More