New product development

In brief: The product development is a significant activityin the food industry for over 40 years, but gradually, it has developed animportantbusiness...

10 Sep

How potential risk will be tackled while reverse engineering beverage food product and food safety benefits for the consumers

by foodresearchlab

in New product development

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Brief: The ultimate aim of food analysis and reverse engineering is to identify and quantify each of the compounds present so that...

14 Aug

Specific characterization of making small-batch food with the quality of food sampling, advancement and marketing testing for restaurants and hotels

by foodresearchlab

in New product development

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In brief: Small- batch food which can be easily produced in limited quantity using traditional method without less effort.There are several steps...

02 Jul

How could meat alternative be useful in providing all the essential elements that are available in meat-based products

by foodresearchlab

in New food product development, New product development

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In Brief: Meat alternatives are the imitations of plant-based meat products, and it becomes mainstream due to environmental concerns and health awareness...

New product development

Frozen convenience foods for new product development in food industries

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A guide to the journey of target-driven recipe development

Technological innovations in bread production

Mixed Fruit Jam Production

The process of food product development from concept to market for restaurants and food industries

How potential risk will be tackled while reverse engineering beverage food product and food safety benefits for the consumers

Specific characterization of making small-batch food with the quality of food sampling, advancement and marketing testing for restaurants and hotels

How could meat alternative be useful in providing all the essential elements that are available in meat-based products

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