Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

What Science Can Do

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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What Science Can Do

3D printed foods

Food Research Lab8 August 2022What Science Can Do

We have heard of printing words. But, printing food is a rather amusing and unthinkable idea. This idea has been realized in the recent years...

Advantages Of Processing Food

Food Research Lab6 August 2022What Science Can Do

It Makes Meals More Palatable Wheat and corn are examples of grain crops that are not edible in their natural state. Milling and grinding procedures...

Antimicrobial Bio-Nano Composite Food Packaging

Food Research Lab8 August 2022What Science Can Do

Bio-nanocomposites are bio-based polymers made up of two main components: a matrix termed biopolymer (continuous phase) and a reinforcing agent (dispersed phase) with dimensions ranging...

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Are we eating cigarettes? Radionuclides, Cancer and food

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Introduction: Radioactive isotopes (radionuclides) occur naturally in the environment, including our bodies, food and water. We are exposed to background radiation from these radionuclides on a daily basis. The radiation comes from outer space like cosmic...

Aspetic Beverage Development

Food Research Lab8 August 2022What Science Can Do

Because of the growing popularity of the health advantages of dairy products, the global population currently consumes at least one dairy product every day. This...

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Ayurvedhic Polyherbal Formulation

Food Research Lab8 August 2022Healthy Diet

Formulations restrain 2 or more than 2 herbs are called polyherbal formulation. Drug formulation in Ayurveda is based on 2 principles: Use as a single drug...

Ayurvedic Diets Benefits and Downsides

Food Research Lab8 August 2022What Science Can Do

Benefits Encourages the consumption of whole foods. Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes consuming complete foods...

Bakery Products & Fortification, Regulations for Fortification

Food Research Lab6 August 2022What Science Can Do

Scientific verification of the bioavailability of micronutrients in the body is required for a food to be fortified for the public. There are specific conditions...

Baking Processes

Food Research Lab8 August 2022What Science Can Do

Baking is the final stage in creating yeast- and chemically-leavened goods (bread, buns, rolls, crackers) (cakes, cookies). It’s a thermal method that involves using an...