What Science Can Do
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Managing Dry Eye Disease with Krill Oil – Nutraceutical Product Innovation
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface...
Strategic Supplementation for GLP-1 Drug Users | Nutraceuticals
Glucagon-like peptide-1 (GLP-1) is a peptide hormone that is synthesized in the intestinal mucosa predominantly...
Exploring the Gut-Skin Axis: Insights into the Microbiome’s Role in Dermatological Health
For many years, the two practices of skin care and gut health have lived in...
Vitamin Supplementation and Glaucoma Progression: Preclinical Insights
In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin...
Mealworm Meal & Yeast Extract: Sustainable Novel Proteins in Pet Food Innovation
A 2024 peer-reviewed publication in MDPI Animals investigated the nutritional possibilities associated with two new...
Feather-Derived Keratin: Sustainable Protein Innovation for Pet Food
A recent paper published in Animal Feed Science and Technology (2024) describes research on keratin...
Methane-Fermented Microbial Protein: Sustainable Innovation in Pet Food
A newly-open-access paper in the journal Frontiers in Veterinary Science (2024) examines a new microbial...
Functional Pet Food with Fish Protein Hydrolysates | Sustainable Nutrition for Pets
The Journal of Aquatic Food Product Technology (2024) published a comprehensive analysis of fish protein...
Sustainable Dog Protein: Dry Pet Food with Fermented Lamb
Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.