What Science Can Do
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Managing Dry Eye Disease with Krill Oil – Nutraceutical Product Innovation
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface...
Strategic Supplementation for GLP-1 Drug Users | Nutraceuticals
Glucagon-like peptide-1 (GLP-1) is a peptide hormone that is synthesized in the intestinal mucosa predominantly...
Exploring the Gut-Skin Axis: Insights into the Microbiome’s Role in Dermatological Health
For many years, the two practices of skin care and gut health have lived in...
Vitamin Supplementation and Glaucoma Progression: Preclinical Insights
In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
