Recent Technology

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Plant-protein-based-packaging

Plant protein-based packaging 

Plant-based proteins have captured the interest of the worldwide packaging industry in the recent decade due to their biodegradability, sustainability,..

Omics technology in dermatology

Omics technology in dermatology

The term omics refers to a branch of biology that ends in -omics, such as genomics, transcriptomics, proteomics, or metabolomics.

Nanofabrication technology for nutraceuticals

Nanofabrication Technology for Nutraceuticals

The near-atomic manipulation of matter to produce new materials, structures, and devices is known as nanotechnology...

Food Product Development

Pulsed light technology​

Pulsed light technology is a food processing technique in which intense...

method of agriculture

Hydroponics- a novel method of agriculture​

Hydroponics is a technique of growing plants in nutrient solutions with or without the use of an inert medium..

beverage industry

Recent advances in extrusion technology

The word ‘extrusion’ has its origin from the Latin word ‘extrude’, which means ‘thrust out’ or ‘force out’..

beverage industry

Nanotechnology in Beverage Industry

The Royal Society and the Royal Academy of Engineering...

Food Product Development

UVC Radiation for Microbial Disinfection of Food Products

Scientists have recently concentrated on developing non-thermal and unconventional thermal..

Liposome-technology

Liposome technology for delivering nutraceutical products​

Liposomes are tiny spherical artificial vesicles made from cholesterol and natural, non-toxic phospholipids..

FOOD INDUSTRY

Augmented Reality and Its Applications in the Food Industry

Augmented Reality (AR) is the use of information in the form of text, visuals, music...

Ozone Technology

Ozone technology for food processing​

Scientists have recently concentrated on developing non-thermal and unconventional...

Microencapsulation

Microencapsulation for Cosmeceuticals Products

The pharmaceutical, food, cosmetic, textile, personal care, agricultural, chemical, biotechnology...

cleaning-in-place

Cleaning In Place

The dairy industry is responsible for maintaining high hygienic standards and guaranteeing...

Forward Osmosis

Forward osmosis

Forward osmosis (FO) is a technique that uses an osmotic pressure-driven semi-permeable...

FOOD IRRADIATION

Food Irradiation

Irradiation of food is a processing and preservation method that produces outcomes...

NANOSENSORS AND THEIR APPLICATION IN THE FOOD INDUSTRY​

Nanosensors and their Application in the Food Industry​​

Many industries, including energy production, health, computer science, communication...

INSTANT CONTROL PRESSURE DROP TECHNOLOGY​

Instant-Control-Pressure-Drop-Technology-For-Drying

Initially developed as a drying technology, Instant Controlled Pressure ...

Radiofrequency processing of food​

Radiofrequency processing of food​

Thermal methods have the potential to produce high-quality foods affordably...

Edible Cutlery

Edible Cutlery

Plastic cutlery is a practical option, but also bad for health and the environment...

Retort-Processing

Retort-Processing

The demand for ready-to-eat processed food is skyrocketing in emerging...

Oscillating Magnetic Field

Oscillating Magnetic Field

Oscillating Magnetic Fields (OMF) are known for their microbial inactivation methods ...

Isochoric-Freezing

Isochoric Freezing

Freezing is a food preservation technique that involves decreasing the temperature to stop bacterial growth. ...

High Pressure Processing

High Pressure Processing

High-pressure processing (HPP) is a ‘non-thermal’ technique for food preservation that uses...

Cold Plasma Processing For Food Safety​

Cold Plasma Processing For Food Safety​

Cold Plasma is a unique non-thermal food processing technology that destroys germs…

Refractance Window Drying

Refractance Window Drying

A novel drying method for producing high-quality powders, flakes…

OHMIC HEATING

OHMIC Heating

Ohmic heating is a thermal electrical heating method…

ENZYME ASSISTED EXTRACTION

Enzyme Assisted Extraction

Extraction is the initial stage in separating the desired natural products…

FOAM-Meat

FOAM-MAT Drying

The primary objective of food dehydration is to reduce microbial activity …

Antimicrobial Active Packaging

Antimicrobial Active Packaging

Antimicrobial packaging is one of the application of active packaging…

3D-Print-Meat

3D Printing Of Culture Meat

Cultured meat can be grown from animal cells without animal slaughter…

Electro Hydrodynamic Drying

Electro Hydrodynamic Drying

Drying is one of the most common process technologies for preserving heat-sensitive …

Food Product Development

Vacuum Frying

Frying is an indigenous method used in food processing, where lipids…

HIGH-POWDER-ULTRASOUND

High Power Ultrasound

High energy ultrasound (20-500kHz) is referred to as High power ultrasound (HPU)…

IOT-for-food-safety

IOT for Food Safety​

The Internet of Things (IoT) has altered how data are collected and expanded...

Food Product Development

Pulse Electric Field

Pulsed electric field (PEF) processing is an efficient non-thermal food…

Precision fermentation

Precision fermentation

Precision fermentation involves the use of Genetically Modified Organisms...