Using scientific discipline, Food Research Lab’ s experienced team of food scientist along with culinary expert and nutritionists formulate food and drink products taking into account physical structure, health benefits where required, stability, shelf life and flavour. Our team work closely with the client and guide through the whole product development process from idea generation and prototype development, through to scale-up and pre-launch product optimisation. Our meetings will enable you to keep up to date during process and provide effective knowledge transfer. Our development kitchen is well-equipped to support product development and conduct scale up trials.
With many years of culinary insights, nutritional knowledge and a strong passion for food we help you to either create a new product or enhance existing product.
Our food experts can guide you through the wealth of regulations including the European Regulation (1169/2011), the USA, Canada, UAE, Australia, Malaysia & Singapore, China, and Indian regulations to enable your product to speed to market and comply.