Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Food Prototype Service

Food Prototype Service

Creating a food prototype, defined as a three-dimensional manifestation of your food product or concept, is an essential early step in new food, beverage, and nutraceutical product development.
Seeing your idea develop into something actual and authentic, whether you're constructing your prototype based on existing food products or innovating a new product, is an excellent experience with Food Research Lab.
Making a food prototype can also be one of the most innovative and rewarding aspects of the process. Food Research Lab Prototype service allows you to fully delve into your imagination, allowing you to leverage the talents that initially sparked your invention concept.
We transform hazy concepts into tangible commercial food products, as well as everything in between. 3-Dimensionalize your notion to gain valuable user input or have a fully commercial food prototype development done.

How Do We Create Your Food Prototypes?

Step 1: Creation Of A Prototype

3-Dimensionalize your concepts and turn them into actual food product prototypes that you can use to get real-time feedback from customers.

Step 2: Food Formulation

Get commercial food and drink formulae based on solid food science and technology processing best practices and scalability checkpoints.

Step 3: Prototyping Promptly

Obtain many scalable prototypes created in our cutting-edge labs and test kitchens equipped with proper commercial guardrails.

Step 4: Shelf Life Estimation

Run your product through our tried-and-trusted-shelf-life testing process, which covers everything from quality to food safety.

Step 5: Design Of The Product

Get a one-of-a-kind product designed with consumer checkpoints and an attribute blueprint, then quickly prototyped, using our combined insights and lab services.