Why Choose Pepgra's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Pepgra’s Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Pepgra reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Pre-Clinical – Safety, Tolerability, and Bioavailability

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Pre-Clinical – Safety, Tolerability, and Bioavailability

Pre-Clinical – Safety, Tolerability, and Bioavailability

Nutraceutical market is estimated to grow phenomenally, and this growth demands the safety and efficacy of all the products that hits the market. At Pepgra’s FRL, our dedicated nutraceutical and herbal team offers wide range of clinical services to study the herbal and nutraceutical products.

Pepgra’s Food Research Lab can be the right fit for your Pre-clinical – Safety, Tolerability and Bioavailability

Our scientific research team at Pepgra’s Food Research Lab (FRL) has conducted extensive research in this area and offer an expert advice in all areas related to pre-clinical research. We offer wide range of services under pre-clinical services, and this includes

Develop research protocol that adheres to the principles of the Declaration of Helsinki and in compliance with the international Council on Harmonisation Guidelines for Good Clinical Practice (GCP).
We help you to register on the ClinicalTrials.gov database
Dosage form performance assessment: Deciding the efficacious dosage range, while providing sufficient safety margins for evaluating the effects of formulation or food.
Conducting bioavailability study with our partnered / networked hospitals
Pharmacokinetic studies: Conducting pharmacokinetic and pharmacodynamic analyses through HPLC and mass spectrometry detection (HLPC/MS) and standard non-compartmental analysis method
Statistical analysis and data management strictly adhering to ICH and GCP guidelines
Safety evaluation by monitoring for adverse events (AEs), and by performing vital sign measurements (e.g., oral temperature, respiration rate, heart rate), clinical laboratory test, physical examination.