Nutraceutical formulation for Cardiovascular diseases
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Cardiovascular diseases
The prevalence of coronary heart disease, rheumatic heart disease, peripheral arterial disease, diabetes and cancer are high among men. This is due to inflammation-induced endothelial abnormalities and poor dietary habits along with unhealthy lifestyles. Phytochemicals, in general, are evidenced to improve human health as fresh plant products like fruits & vegetables, or at the other extreme as high value-added processed forms.
Offering Therapeutical support and Research-based technical solutions for Cardiovascular diseases
We develop functional foods and beverages and nutraceuticals in the form of dietary supplements, herbals and nutrients. Our team has experience in formulating products using ketogenic diets, whole grain components, phytoestrogens, peptides, hydrolysates, dairy foods, polyphenols (phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans), prebiotics, probiotics, spices, dietary fibre, postbiotics, and PUFA. Our formulation experts ensure to achieve wholistic formulations with better sensory and shelf life.
- Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
- A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
- An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
- A prototype that focuses on a specific nutritional focus.
At Food Research Lab's, we formulate food and nutraceuticals for all kinds of CVD problems . Food Research Lab's scientific expertise partners to create winning products that meet the above requirements.
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Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
