Nutraceutical Product Development solutions

We offer the following services, according to customer requirements

• Ingredient and Nutrient Intelligence
• Nutraceutical Product Formulation
• Ingredient sourcing and procurement
• Shelf-life study
• Formula Review/Ingredient Assessment / Product Compliance
• Labels and Claim Review
• Product-specific Regulatory guidelines/standards
• Novel Food Registration
• Regulatory Intelligence
• Claim consultation and substantiation
• Guidance for Import Regulations in the UK

We comply with Good Manufacturing Practices (GMP) guidelines/

• Discovery of Ingredient or use your commodity to convert as a product
• Nutrient research
• Dosage formulation and strength
• Shelf stability studies
• Bioavailability research
• Packaging and testing
• Patient compliance
• Dossier report preparation
• Labelling and regulatory compliance
• Label artwork and design

Nutraceutical components that give nourishment and the capacity to prevent or treat specific health disorders are carefully analyzed and selected. Vitamins, minerals, prebiotics and probiotics, phytochemicals and plant extracts, fibre and specialized carbohydrates, proteins and amino acids, omega fatty acids, enzymes, lipids, essential oils, and others are key nutraceutical components we use in our formulations.

We use these substances in Food, drinks, nutritional supplements, personal care products, and animal feed in our research and development for newborn and maternal nutrition, sports nutrition, medical nutrition, and animal nutrition. We combine a unique range of health components and functional incorporating technologies with well-equipped formulation laboratories managed by technical teams with excellent scientific knowledge.

• Functional and nutraceutical lipids: Omega-3 fatty acids, MUFA, MCF acids and triacylglycerols, CLA, Diacylglycerol oils, structural lipids
• Functional plant ingredients: Soy extracts, plant sterols and stanols, beta-glucan and inulin
• Dairy ingredients: functional dairy products, galactooligosaccharides, lactulose
• Probiotics, prebiotics, synbiotics and antioxidants products
• Microalgae-based functional lipids
• Functional foods for the brain that boost the immune system, phytosterols, neurodegenerative, omega 3, 6 and 9 fatty acids
• Carotenoids, such as lycopene
• Dietary enzymes, such as papain and bromelain
• Hydrolyzed proteins
• Mineral supplements
• Phytonutrients, such as resveratrol
• Prebiotic and probiotic supplements
• Dietary fibre supplements
• Vitamin supplements
• Herbal products, such as:
• Echinacea
• Ginger
• Garlic
• Ginseng
• Onion
• Licorice root
• Turmeric

Guires scientific food & nutraceutical expertise partners to create winning nutrition and nutraceutical products that meet the above requirements.

• Co-creation from stakeholders and community input: Stop the guesswork !. Our prototype concepts come from science/evidence-based research conducted by our researchers, sensory research from panellists, competitors and product market research, and inputs from consumers through focus groups, interviews, regional-focused consumer journey mapping, and many more. Get information that allows you to make crystal clear decisions.
• Ingredient Focus: We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
• Clean Label: No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
• Sensory and Shelf Life: Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
• Regulatory: A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA and EU regulations )
• Science-Based Nutrition: An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g., use of Stevia and erythritol) and low calories with added functional benefits.
• Health Claim: Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavours, and low in sugar)

We can formulate the products in the form of Chewable and non-chewable Tablets formulations – a comprehensive range of shapes and sizes, with the sustained release – coated with film, sugar, enteric, Capsules, Gummies, Soft gels, Power blends and Sachets/stick packs. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

Our current range fits perfectly with current consumer trends that include Vegan, Vegetarian, Kosher formulas, Low sugar/sugar-free, clean label, Non-GMO, Plant-based proteins and Whole food formulations

At Guires FRL, we develop products that address communicable and non-communicable or chronic or systemic diseases, including diabetes, obesity, heart disease, cancer, cardiovascular, kidney disease and many more.

Having a well-designed program backed by flawless data is essential for maintaining control over your product’s quality from start to end. We perform quality assurance testing through our full-service laboratory, The Food Research Lab, to assist you in verifying that your formulation prototype’s consistent quality is an advantage to your business. Microbiology analysis, nutritional analysis, and diverse food chemistry analyses are some of the services we provide to our clients.

We deliver nutritional products for sensory and master data records of product, process and packaging information. This includes raw material specifications (type/subtype), metal testing, nutritional analysis, physical/chemical data, kosher/Halal information, GMO Status, microbiological status, supplier information, vendor ingredient line declarations, vendor warrants and guarantees, cost data, certificate analysis of requirement, regulatory data, test methods, allergen data, shipping and handling info, safety document (MSDS or SDS), proprietary info, sensory and quality information.

We have a list of vendors who can supply us with the product required for an R&D. All our vendors have been scrutinised based on the stringent quality criteria in terms of certificates they hold and the experience they have in the product line. We ensure 99% consistency in all the ingredients and will share the final list of ingredients and the vendor lists as part of our SOP. We consider more than one supplier of the same product to test quality and cost-effectiveness. If more than one supplier is used, tight product specifications will be followed. However, all ingredients will undergo basic testing before it moves to the product development phase.

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates

We have an in-house dedicated multidisciplinary team with expertise in food science, consumer and sensory science research, microbiology, ingredient development, biochemistry, culinary arts, regulatory, and manufacturing design. As such, we can deliver a high-calibre product with the expertise of emerging and cutting-edge technologies (e.g. technologies in food preservation - High Hydrostatic pressure methodology HHP, dielectric heating, pulsed light, bacteriocins; extractive emerging technologies: ultrasound-assisted extraction, ohmic heating, high pressure, supercritical fluid extraction and microwave-assisted extraction) and suitable facilities to conduct scientific and technical tests. Our experts are very facile around new food product development with vast categories of product lines.

Guires scientists and formulation experts identify new delivery mechanisms (such as liposomes) and research-active compounds to develop a highly functional nutraceutical product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a nutraceutical product. Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time, must adhere to safety guidelines. At Guires, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.

We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.

We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We ensure to clear the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the CGMP guidelines, FDA for ingredients, and labelling.; EU guidelines and aware of ASEAN guidelines such as FSSAI, Ministry of Health (MoH), The National Agency of Drug and Food Control of Indonesia (BPOM), National Pharmaceutical Regulatory Agency (NPRA), Philippines Food and Drug Administration (PFDA), Health Sciences Authority (HAS), Thailand Food and Drug Administration (TFDA), Ministry of Health (MoH)/Drug Administration of Vietnam, NHRA, EDA, National Agency for Food and Drug Administration and Control, Brazilian Health Regulatory Agency (ANVISA), and many more countries.