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Home > What We Do > New Product Development > Nutraceutical Formulations
From Science-Based Ingredient Research to Regulatory-Compliant Products
Looking to develop a new nutraceutical product development or functional food product, or adapt an existing one to meet emerging consumer health needs?
At Food Research Lab (FRL), we convert high-quality natural ingredients into clinically validated, regulatory-compliant formulations through advanced nutraceutical formulation and development that are ready for market. We work closely with you on custom supplement formulation initiatives designed to promote health and reduce risk through innovative, science-based nutraceutical and functional food ingredients products.
What We Do
Food Research Lab, we provide nutraceutical product development services including functional foods product development. Our work is based on science, consumer insights and quality and regulatory considerations around safety.
Co-creation with stakeholders and consumer insights ensures that every product aligns with health-conscious product development trends and market expectations.
We prioritize clean, authentic ingredients—sourced from non-GMO, organic, allergen-free, gluten-free, and pesticide-free sources. Our formulations are designed to meet the highest standards while delivering optimal nutritional benefits for nutraceutical product development.
At FRL, transparency is paramount. We craft clean labels by replacing undesirable ingredients with high-quality, natural alternatives, providing transparency regarding functional food ingredients and ensuring regulatory compliance.
We ensure that our prototypes not only meet nutritional requirements but also provide the perfect balance of taste, texture, and color, which is crucial for successful nutraceutical product formulation and consumer satisfaction.
Our formulations meet both local and international regulatory standards, including FDA, EU, FSSAI, and ASEAN guidelines.
Every product is designed with the targeted nutritional needs of consumers in mind, contributing positively to health through nutraceutical product development with reduced sugar and low-calorie content. We incorporate functional food ingredients like Stevia and erythritol to create healthier options.
Functional and health claims are fully substantiated and compliant with regulatory norms, ensuring the credibility of your dietary supplement development.
An initial product vision is defined including the target health benefit, dosage form, market segment and claims intended for the final product.
We select the actives and clean-label ingredients – backed by compelling evidence and safety – to offer best in class nutraceutical product formulation that are effective, safe, with appropriate and compliant health claims
Prototype formulations are created, refined and lab tested. Taste, texture, stability and functional performance are all optimized to produce a superior nutraceutical product formulation.
Studies are performed to ensure results on stability, microbiology, bioavailability, and shelf-life
Dossier preparation, formulation and label, claim substantiation and all other documentation requirements are prepared according to local regulations relative to a FSSAI, FDA, EFSA or other regionally appropriate process.
After pilot scale manufacturing to confirm specifications and performance, a shift occurs to a scale-up or commercial manufacturing process, ensuring seamless transition from dietary supplement development to market readiness.
We ensure each nutraceutical and health supplements formulation meets all stages of international safety, quality, and regulatory requirements — from raw materials to final labelling.
Category | Details / Examples |
Nutraceutical Product Forms | Tablets – Chewable & Non-Chewable, Sustained Release (Coated) Capsules – Various sizes and release types Gummies – Convenient & tasty Soft Gels – For oil-based ingredients Powder Blends – Easy mix & versatile Sachets/Stick Packs – On-the-go convenience |
Ingredient Features for Added Value | Plant-based Food Dyes Natural Preservatives Clean Label Ingredients Functional Ingredients |
Consumer Trend Alignment | Vegan and Vegetarian Formulas Kosher Formulas Low Sugar / Sugar-Free Options Non-GMO Ingredients Plant-Based Proteins Whole Food Formulations |
Category | Details |
Nutraceutical Components |
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Application Areas |
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Functional Ingredients |
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We ensure that our prototypes not only meet nutritional requirements but also provide the perfect balance of taste, texture, and color, which is crucial for successful nutraceutical product formulation and consumer satisfaction.
Every product is designed with the targeted nutritional needs of consumers in mind, contributing positively to health through nutraceutical product development with reduced sugar and low-calorie content. We incorporate functional food ingredients like Stevia and erythritol to create healthier options.
Functional and health claims are fully substantiated and compliant with regulatory norms, ensuring the credibility of your dietary supplement development.
Food Research Lab develops nutraceutical product development, nutritional supplements and nutrition solutions to Prevailing, Treating and Managing human disease. Our expertise includes communicable and non-communicable disease including:
We also specialize in Sports nutrition product development and Dietary supplement development for specified health benefits.
Nutraceutical Product development
Our cutting-edge tools and facilities at Food Research Lab allows us to develop products in the nutraceuticals and nutrition areas. The FRL has the capabilities to support projects from initial ingredient analyses to sensory evaluations to the latest extraction techniques and provide an environment and infrastructural needed for bringing a concept to market.
We are a multidisciplinary team of scientists and regulators that ensures every custom supplement formulation is safe, efficacious, and meets the needs of consumers. From novel delivery mechanisms to extensive safety and efficacy research, we guarantee quality products.
We help you to comply with guidelines and attain certifications that you need.
Cola
“ Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again ”
Name: Esther
Project Code: 24-FRL-BEV-REV-2878-01
Protein Biscuits
“
V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
”
Name: Mehul Molir
Project Code: 24-FRL-FOD-NPD-3449-01
Pasta
“ Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.”
Name: Miral
Project Code: 24-FRL-FOD-NPD-2462-02
Energy Candy
“ Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work”
Name: Harshad
Project Code: 24-FRL-NPD-FTP-PMR-2660-02
caramel
“ Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.”
Name: Mohammad Hassan
Project Code: 24FRL-BEV-NPD 4577-01
Zero Calorie
“ Great stuff Guys ladies and gents!! Keep up then Phenomenal Work”
Name: Daniel Brown
Project Code: 24FRL-BEV-NPD-6367-02
Kombucha
“The batch was good especially the V5 variation, It was good in aroma and Falvour but it tasted little sugary and needed fizz. We like V7 in manago ginger, V7 variation was good in all the Flavours. Berry mix alone was plain. It needed extra flavour. The fizz is mild, we Are Expecting a balance of strong fizz and flavour. can you send one More v7 batch of all Flavors with the updation.”
Name:Surya Prabha
Project Code: 24FRL-BEV-NPD-4823-01
Cajun Mix
“ Thank you very much sor the sample you provide. We did mulriple trials and V08 meets our expectations but it needs quiet adjustments. We want your Support to solve that sweetness taste. The Original is more sweety than the V08 sample.”
Name:Saud
Project Code: 24FRL-FOD-RE-6328-01
Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.
Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.
V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again
Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work
Consultant and Partners offer you science-driven expertise, regulatory experience and market insight through each stage of nutraceutical product development. Choosing to partner with FRL
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.