Skin Whitening or depigmentation
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Skin Whitening or depigmentation
- The skin whitening product market is growing phenomenally. This calls for a huge opportunity for manufacturers in the nutraceutical industry. On top of it, consumers are looking for nutrition (functional foods and nutraceuticals) meant to enhance skin whitening/lightening and depigmentation. Given this, manufacturers are well-positioned to respond. Given this data, food industries are interested in producing skin whitening or depigmentation food and nutraceutical products to target this group population.
- The underlying factors in the pigmentation and tanning process involve the following mechanism of action: the inhibition of tyrosinase transcription, melanosome transfer, and anti-inflammatory and free radical trapping agents . Understanding this mechanism, our cosmeceutical scientific and research experts are dedicated to developing market-leading cosmeceuticals through various functional food and beverages-based strategies, herbal preparations, and supplements.
- Due to consumers’ heightened awareness of health and wellness, today, beauty products are moving from tubes to foods. Interest in nutricosmetics and natural-based products has begun to grow alongside interest in functional products leading to the addition of new products in the form of food, drinks and dietary supplements. Examples include collagen-enriched soup, Collage-filled marshmallows, beauty yoghurt, functional bottled water, ready-to-drink tea, antiaging jam, Pure White Skin Whitening drink, and edible fragrance, Fuwarinka, which releases a vanilla scent via the sweat glands are notable in the market.
Guires FRL can be the right fit for your Skin Whitening or depigmentation because we.
We comply with Good Manufacturing Practices (GMP) guidelines/
- Discovery of Ingredient or use your commodity to convert as a product
- Nutrient research
- Dosage formulation and strength
- Cosmeceuticals Product Formulation
- Formula Review/Ingredient Assessment / Product Compliance
- Product-specific Regulatory guidelines/standards
- Shelf stability studies
- Bioavailability research
- Packaging and testing
- Patient compliance
- Dossier report preparation
- Labelling and regulatory compliance
- Label artwork and design
- Novel Food Registration
- Regulatory Intelligence
- Claim consultation and substantiation
- Guidance for Import Regulations in the UK
Guires's scientists and formulation experts identify new delivery mechanisms (such as liposomes) and research-active compounds to develop a highly functional nutraceutical product that provides the intended results. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.
At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a Nutracosmeceutical product. Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time must adhere to safety guidelines. At Guires, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if it's novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.
We follow quality measures to ensure the products are safe from both the supplier and the buyer's perspectives. We carry out Marker Chemistry (e.g., HPLC, GC etc.), Microbiology tests (e.g., Pseudomonas, Salmonella, Escherichia Coli), heavy metal analysis (e.g., lead, arsenic, cadmium kept below the regulatory limits), Contamination (e.g., metal flakes from machinery), physical characteristics (e.g., powders for tablets must have low moisture content) and stability (e.g., the time for a product from initial production). We use compendium methods (USP and European Pharmacopeia) for an extensive validation process.
We follow a specific set of regulations that a product must adhere to. This includes manufacturing flow chart, solvents, quantitative ingredient lists, physical characteristics, GMO status, certifications, radiations, pesticide/chemical/ residue, contaminants, microbiology, allergens, animal derivation, and safety (Standard Material Safety Data Sheet – toxicity or clinical testing). We ensure to assist in vetting and clearing the ingredient supplier completes clearance through the target country’s regulatory agency prior to its inclusion in formulas. Through our years of experience, our team can speed up the acceptance and inclusion of new material. Our product development team complies with the Food, Drug and Cosmetics Act (FDA 2009) and the Fair Packaging and Labeling Act (Federal Trade Commission 2011). Our team ensures to use only acceptable ingredients that are found in the INCI, International Nomenclature of Cosmetic Ingredients, allocated by the American Cosmetic Association
At Guires food research lab, we formulate food and nutraceuticals for specific skin lightening and depigmentation. Guires scientific expertise partners to create winning products that meet the above requirements.
Key contact
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Let’s create something Innovative and Delicious together
Guires Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
