Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Flavours Development

  • The global market for flavors is expected to increase significantly due to increasing demand from the food and beverage industry, especially demand for ready-to-eat meals, and fast food is a key driver for the food flavors market across the globe. This calls for a huge opportunity for flavor substance manufacturers.
  • To further fuel the demand for the high prevalence of infectious and chronic diseases due to hectic lifestyle, consumers shift towards positive health effects offered by plant-based ingredients, adverse effects of synthetic flavours on human health and increased awareness among consumers regarding the health benefits of natural flavours and all the above factors drives the growth of this industry. Given this, manufacturers are well-positioned to respond.
  • In this context, food industries are interested in producing natural flavours, essential oil, and natural essence for different applications. At Pepgra’s contract food and nutraceutical research and development (R&D) laboratory, our flavor chemists formulate flavours (innovation) for different applications, including food, beverages, nutraceuticals, cosmeceutical, and herbal industries that capture the consumer’s heart. Pepgra’s scientific expertise partners to create winning products that meet the desired organoleptic profile and regulatory parameters and thereby make your product unique and stand out in the marketplace.

Pepgra’s FRL can be the right fit for your Flavours Development because we.

Health Products

  • Flavors for Nutritional Supplements
  • Flavours for Herbal Preparations


  • Instant beverages, tea, coffee, natural extracts
  • Alcoholic drinks
  • Soft drinks
  • Flavours for functional beverages


  • Confectionery and chocolate
  • Dairy and ice cream (e.g., Fat- or water-soluble natural flavors, spray dried, powdered flavours)
  • Bakery (e.g., Heat stable flavours)
  • Fish flavours for surimi
  • Beverages (e.g., Emulsion, Natural Liquid Flavors such as citrus-mint flavor extraction)
  • Meat flavours
  • Vegetable flavours
  • Flavours for snacks
  • Savory (e.g., Liquid flavors natural, spray dried flavors, powdered flavours)

Aromatization and Masking Solutions

  • Functional foods and beverages aromatization
  • Sweeteners masking

Pepgra’s Food & Nutraceuticals Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities. Contact our scientific experts to discuss how we can help you

Key contact

For further information or prices please contact us: