Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Plant-based dairy

Plant-based dairy products suitable for lactose-sensitive people and vegans are formulated in our facility since we believe in inclusivity

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Plant-based dairy

Plant-based dairy

The plant-based drink has been in demand due to consumer desire to avoid the digestive discomfort ingredients associated with cow’s milk. This led to the formulation of a number of plant-based milk alternatives. Natural plant-based ingredients such as nut milk, herbs, cereals and legume-based milk and botanicals have been gaining traction, which led manufacturers to explore new opportunities with an offering that aligns with the consumer demand.
At Guires contract R&D lab, our food formulation scientists formulate innovative plant-based beverages /drinks targeting health-conscious, vegan, flexitarian diet consumers with new flavours and innovative ingredients. For instance, our R&D team utilize plant water and milk in RTD tea and coffee to target consumers who actively try to avoid dairy and animal products. With our dedicated contract R&D lab, you can trial new varieties and roll our new formulations, which stretch from goodness all the way through to indulgence, and at the same time from budget to premium and personalization, along with from naturalness through to functional benefits. Guires scientific food & nutraceutical expertise partners to create winning products that meet the above requirements.

Guires FRL can be the right fit for your Plant-based dairy because we.

We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients
A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g., use of Stevia and erythritol) and low calories with added functional benefits.
Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavors, and low in sugar)