Innovations in Clinical Nutrition

Clinical Nutriton

Innovations in Clinical Nutrition: Science-Driven Solutions for Better Health

Why Choose Us?

Clinical Nutrition

Clinical nutrition is the application of scientific principles in the assessment, management, and optimization of the nutritional status of individuals in the prevention and treatment of diseases. It deals with addressing nutrition deficiencies, formulating individualized therapeutic diets, and improving health for evidence-based interventions. Nutrition is important in the management of chronic conditions such as diabetes, heart disease, and obesity, and supports recovery from illness and surgery.

Why FRL for Clinical Nutrition

Clinically, nutritional deficiencies or surpluses result in functional impairment in the body; thus, the state causes poor immune response, slow recovery from diseases, and increased likelihood of chronic diseases. Clinical nutrition ensures relevant availability of nutrients appropriate to health conditions, metabolism, and lifestyle requirements.

Our Global Legacy

What We Do at Food Research Lab

The food research lab specializes in developing clinical nutrition products that are disease oriented. All these will be driven by science in such a way that all formulations will comply with house regulations without compromising intended health benefits.

1. Nutrition Specific to Diseases

We have patented specific nutrition formulations dealing with the following areas:

Diabetes- Low GI foods for blood sugar levels.
Cardio Health- Omega-3s, fibers, and plant sterols for heart protection
Gastrointestinal Disorders- Very easily digestible formulations for IBS, Crohn’s, and acid reflux.
• Oncology Nutrition- Nutritional support for cancer patients suffering from treatment side effects.

2. Targeted Clinical Nutrition

Customized nutrition plans are developed according to:
Genetic, metabolic & microbiome profiling
Functional foods – nutraceuticals tailored to the needs of a specific individual
Enteral, parenteral nutritional therapy for patients with special nutritional needs.

3. Nutritional Supplements & Functional Foods

Make science-based formulations of supplements which are:

Vitamin enriched – Complete vitamins & minerals supposed for immune health
Plant protein – Muscle recovery & metabolism.
Probiotics & prebiotics – Gut health.

4. Compliance with Regulations & Scientific Validation

All the above clinical nutrition products would then comply with all global regulatory guidelines, that is, FSSAI, EFSA, FDA, and WHO standards. Validation could then include the following process:

Conduct of clinical trials and efficacy studies.
Stability and shelf-life analysis.
Nutritional labelling and compliance documentation.

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