What Science Can Do
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Vitamin Supplementation and Glaucoma Progression: Preclinical Insights
In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin...
Mealworm Meal & Yeast Extract: Sustainable Novel Proteins in Pet Food Innovation
A 2024 peer-reviewed publication in MDPI Animals investigated the nutritional possibilities associated with two new...
Feather-Derived Keratin: Sustainable Protein Innovation for Pet Food
A recent paper published in Animal Feed Science and Technology (2024) describes research on keratin...
Methane-Fermented Microbial Protein: Sustainable Innovation in Pet Food
A newly-open-access paper in the journal Frontiers in Veterinary Science (2024) examines a new microbial...
Functional Pet Food with Fish Protein Hydrolysates | Sustainable Nutrition for Pets
The Journal of Aquatic Food Product Technology (2024) published a comprehensive analysis of fish protein...
Sustainable Dog Protein: Dry Pet Food with Fermented Lamb
Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus...
New Protein in Dry Pet Food | Healthy Kibble for Pets
Pet food is becoming more and more popular with novel proteins produced in a lab...
Skin Deep: Turning Clinical Proof into Powerful Cosmeceutical Branding
In today's extremely competitive skincare market, science-validated cosmeceutical brands pose unique challenges. Today's consumers more...
Cosmetics sectors- Scientific Advances in Safe and Ethical Skin Whitening
Introduction: Understanding the Global Demand for Skin Brightening The word “skin whitening” was discovered to...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
