What Science Can Do

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Confectionery and Sugar-Based Foods

Confectionery is the art of manufacturing sweets. It’s tough to come up with precise definitions. In general, however, confectionery is split into two categories: bakers’...

Defects of Low Carb Diets

According to a major study, a low carbohydrate diet increases the risk of early death and mortality from various chronic diseases. As a result, scientists...
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Development of Nutraceutical Product

Nutraceutical is a comprehensive word that refers to any food-derived product that provides additional health advantages beyond the actual nutritional content present in meals. Nutraceutical...
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Dietary Antioxidants and Health Promotion

Certain foods include antioxidants, which may help to reduce some of the damage caused by free radicals by neutralising them. These include antioxidants, vitamins A...
Eat good and beat stroke

Eat good and beat stroke  

Introduction: An ischemic stroke happens when blood flow to a portion of the brain is cut off or decreased, preventing brain tissue from receiving oxygen...

Edible Films and Coating

Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products that help to meet the daily nutrient requirement demand. Furthermore, food preservation...

Encapsulation

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. In order, to produce...

Extrusion cooking

It is a form of cooking resulting in some of the most recipes desired by customers like pastas, noodles and other extruded products like extruded...

Fatty-Acid Compositions and Stability Of Cold-Pressed Oils

Cold-pressed edible oils are products extracted from certain raw materials through cold pressing at the temperature of up to 50 °C. Fatty acids are an important component...