Functional beverages are non-alcoholic beverages made from components derived from plants, animals, marine life or microbes for delivering more benefits besides just nutrition. For B2B developers, the problem with the use of bioactive ingredients in...
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For brands developing high-performance skincare, or a product that can be called “cosmeceuticals,” in the UAE market, there is one regulatory challenge to consider: Is the product classified as a cosmetic, or do some aspects...
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A functional food ingredient can perform well in research yet fail commercially because of processing, stability, sensory, matrix, economic, or regulatory constraints. For food brands, ingredient suppliers, and R&D teams, functional food product development transforms...
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Functional Characterization and Shelf-Life Evaluation of Purple Tea clientPurple TeaOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Functional Characterization and Shelf-Life Evaluation of Purple Tea Today’s task is focussed on comprehensive functional characterization and shelf-file evaluation of...
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Dairy-plant protein blends involve mixing dairy proteins, such as casein or whey, with plant proteins, such as pea, soy, or faba bean, to alter emulsification, gel properties, texture, and stability. The science is not just...
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The Canadian Food Inspection Agency (CFIA) issued a food recall warning on June 26, 2026, on some Salem Foods ground spices and spice blends. The affected products have been recalled since they contain undeclared wheat,...
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Formulation of High-Protein Leucine-Enriched Egg Protein Beverage ionclientHigh Protein LeucineOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Formulation of High-Protein Leucine-Enriched Egg Protein powder The objective of today's formulation work was to develop and compare two high-protein leucine-enriched...
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Biodegradable Floral Foam – Optimization of fiber hydration, water absorption and retentionclientBiodegredable Floral FoamOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Evaluate characteristics and performance of the formulation. Today’s task is to optimize the formulation of biodegradable floral foam in...
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A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough due to the presence of undeclared soy was conducted by Bear Stewart LLC on June 25, 2026....
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The growing consumer for beverages with cognitive benefits like improving concentration, memory, and overall mental wellness has sparked development in Nootropic Drink for Cognitive Wellness. Such scientifically developed drinks incorporate adaptogens, amino acids, botanical extracts,...
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