Manufacturing of herbal supplements is an activity that entails formulation, production, and packaging of products using contract manufacturers where increased global interest results in increasing scrutiny of herbal supplement manufacturing. In the process of pilot...
Read More
Global compliance benchmarking for UK organizations in 2025 and 2026 focuses on the rapid adoption of Artificial Intelligence (AI), tighter cybersecurity mandates, and maturing ESG (Environmental, Social, and Governance) disclosures. The UK manufacturer companies as...
Read More
Ingredient functionality mapping is a critical process in food, nutraceutical, and cosmetic formulation that defines why an ingredient is included—such as structure, texture, flavor, or nutrient delivery—and how it behaves under specific processing conditions. The...
Read More
Cosmeceutical pet nutrition—products combining nutritional benefits with cosmetic enhancements such as improved skin, coat, or oral health—must navigate a complex compliance landscape that merges food, supplement, and cosmetic regulations. This complexity is driven by the...
Read More
Toxicology and chemical safety in Indonesia are governed by strict regulations, particularly regarding the registration of hazardous substances (B3) manufactured or imported into the country, regulated by the Ministry of Environment and Forestry. On the...
Read More
Nutrient bioavaailability is the proportion of a nutrient consumed in the diet that is absorbed, utilized, and retained by the body, rather than excreted. The nutrition science landscape is evolving from measuring the presence of...
Read More
Ochratoxin A contamination in dried figs – Detection of ochratoxin A above EU regulatory limits leading to border rejection. RASFF Alert: Ochratoxin A in Turkish Dried Figs – EU Border Rejection Recall Apr 04 , 2026Share Mail-bulk Linkedin X-twitter Category of...
Read More
Compliance requirement mapping is the strategic process of linking external regulations (e.g., GDPR, HIPAA, PCI DSS) and industry standards to internal policies, procedures, and security controls. India is one of the emerging players in the...
Read More
Sensory diagnostics in Singapore primarily focuses on assessing how children and adults process environmental information through their senses (vision, auditory, taste, smell, touch, vestibular, and proprioception). Singapore has become a key food and consumer innovation...
Read More
Formulation for origin and purity determine product quality, safety, and stability, with raw materials needing careful qualification. The European market is witnessing a rapid shift towards clean label, traceable, and high-performance food formulation, nutraceuticals, and...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
