Ten questions on sensory testing regulations in the US and EU: whether testing is required, which ISO and ASTM standards apply, how taste claims are substantiated, date marking, accredited laboratories, novel botanicals, naming a chilli...
Ten practical questions on fermented foods and drinks for US brands and makers: starter vs wild fermentation, probiotics, prebiotics and postbiotics, dairy-free bases, survival in the stomach and through heat, shelf-stable formats, spoilage, botulism, fizz...
Ten sourced answers on citric acid (E330): what JECFA and UK regulators concluded, why most is made by fermentation with Aspergillus niger, the 2018 case reports, teeth, food vs technical grade, UK category limits and...
Ten sourced answers on functional beverage FDA regulations: conventional beverage or liquid supplement, structure/function claims and notification, GRAS and the 2026 proposed rule, caffeine, Part 113/114 processing, juice HACCP, facility rules and the label panel....
Ten sourced answers on herbal product development in India: extract ratio and marker tolerance, stability design, HPTLC and DNA identity testing, adulteration data, ICH Q2(R2), powder flow, the 2026 ashwagandha-leaf advisory and court stay, Ayurveda...
Food For Special Medical Purposes
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