Despite a minor drop in expected sales, the sugar and gum confectionery sector is expected to witness a 10.4 percent increase in value, backed by rising pricing. Confectionery product development experts are concerned about the risks of...
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Confectionery Product Development In UK According to a survey, the average child in the UK consumes 156 cans of soda, 208 bags of sweets, and 260 biscuits every year, totalling approximately 23kg of sugar. Despite eating...
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Baked food Formulations and related Concepts Bread is an essential food in the United Kingdom, and a considerable portion of the population consumes it regularly. Consumers still buy nearly half a kilogram of bread per week,...
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Introduction The United Kingdom is one of the remarkable producers of baked food products. With the fast-moving lifestyle and more population now into the working economy, the need for Ready-To-Eat food products primarily in the Bakery sector is...
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Introduction Do you know how the day to day processed food items that you consume are developed initially? Or from where the idea for the product came from? All of these are the outcomes of food...
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Cooking oil adds to taste, but is it healthy? The oil used for deep-fried products not only serves as a source of cooking. The oil, however, also gets absorbed into the food by increasing the overall...
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Introduction: Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists to produce attractive and delicious products that stay fresh for a long time without any microorganisms. Shelf-life of...
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Brief: Despite the governmental, economic and communal changes that frequently influence the world, one thing, at least, remains constant: People love for bread and baked goods. That may be why the baking industry's outlook is so promising,...
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Brief: The Bakery industry and India is facing robust growth over 9% rendering to a recent report. It's a vast industry employing many numbers of people. With over a million organized small scale bakeries and more than...
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In-Brief Consumption of bread is the primary source of food for many countries around the world. So it is a challenge to all the recipe developing services to formulate a new methodology that gives high-quality gluten-free...
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Guires Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
