Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Blog Archives - Guires Food Research Lab

04 Apr

Innovation and Trends in Herbal Formulation

by admin

in Blog, New product development

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[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_raw_html]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[/vc_raw_html][vc_column_text] Innovation and Trends in Herbal Formulation [/vc_column_text][vc_raw_html]JTIwJTBBJTNDYnIlM0UlMEElMEElM0NwJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jYWxlbmRhciUyMiUyMGFyaWEtaGlkZGVuJTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmklM0UlMjZuYnNwJTNCJTIwTGFzdCUyMFVwZGF0ZWQlM0ElMjAwNCUyRjA0JTJGMjAyNCUzQyUyRnAlM0UlMEE=[/vc_raw_html][vc_column_text] Introduction Diabetes mellitus is a non-infectious endocrine condition that is linked to hypoglycaemia and is typified by a disruption in the metabolism of carbohydrates. Diabetes mellitus is categorised into...

27 Mar

Latest Research in Formulation of Probiotic Food and Beverages Products

by admin

in Blog, New product development

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[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_raw_html]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[/vc_raw_html][vc_column_text] Innovative Approaches to Formulating Probiotic Food and Beverages Products [/vc_column_text][vc_raw_html]JTIwJTBBJTNDYnIlM0UlMEElMEElM0NwJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jYWxlbmRhciUyMiUyMGFyaWEtaGlkZGVuJTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmklM0UlMjZuYnNwJTNCJTIwTGFzdCUyMFVwZGF0ZWQlM0ElMjAyNiUyRjAzJTJGMjAyNCUzQyUyRnAlM0UlMEE=[/vc_raw_html][vc_column_text] Introduction As the twenty-first century has progressed, many experts are now concerned about the state of the gut flora. The symbiotic flora in the human gut...

16 Mar

R&D Outsourcing for Streamlining Risk Management for Food & Beverage Firms.

by admin

in Blog, Contract Manufacturing

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[vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_raw_html]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[/vc_raw_html][vc_column_text] Streamlining Risk Management in Food and Nutraceutical Product Development: The Advantages of R&D Outsourcing Approach for Manufacturers [/vc_column_text][vc_raw_html]JTBBJTIwJTBBJTNDYnIlM0UlMEElMEElM0NwJTNFJTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1jYWxlbmRhciUyMiUyMGFyaWEtaGlkZGVuJTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmklM0UlMjZuYnNwJTNCJTIwTGFzdCUyMFVwZGF0ZWQlM0ElMjAxNiUyRjAzJTJGMjAyNCUzQyUyRnAlM0UlMEE=[/vc_raw_html][vc_column_text] Introduction Revolutionizing Research and Development (R&D) in the food and beverage industry for 2024 and beyond is set...

Nutraceutical Stability Testing in Veterinary Formulations

19 Feb

How Guires FRL CDMO Meets Nutraceutical Stability Testing in Veterinary

by Food Research Lab

in Blog, New product development

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[vc_row][vc_column][vc_column_text] Introduction Much has been written since the late 1970s regarding the potential use of foods as medicine to support longevity and good health. Unfortunately, the Food, Drug and Cosmetic (FD&C) Act would classify such goods with...

14 Feb

Clinical Trials for Cosmeceutical and Checklist for Outsourcing

by Food Research Lab

in Blog, Cosmeceutical

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[vc_row][vc_column][vc_column_text] Introduction Cosmetics are a fast-expanding sector, and there's no denying that cosmeceutical products play a major role in modern day care. With record-breaking sales since the early 2000s, the cosmeceutical sector has grown to be a...

08 Feb

Why is India a Popular Destination for Clinical Trials?

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text] Introduction There is a greater emphasis on lowering the cost of clinical development due to the increasing pressure on the global pharmaceutical sector to manage R&D (research and development) costs. New drugs launches are also being...

01 Feb

Healthy Feed Development & Conducting Animal-based Clinical Trials

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text] Introduction Feed Formulation Technology is becoming more significant due to numerous worldwide opportunities, difficulties, and threats ahead. Due to population expansion, rising incomes, and urbanization, there will be a 70% increase in the global demand for...

29 Jan

Clinical trials for nutraceutical and checklist for outsourcing

by Food Research Lab

in Blog, Clinical Trial

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[vc_row][vc_column][vc_column_text] Introduction: Nutraceuticals are formulated nutrients that, when added to a supplement diet, aid in the prevention and treatment of certain diseases. However, it is confusing due to several other terminologies like ‘supplements’ and ‘functional foods.’ One...

20 Jan

Innovation in nutraceutical formulations focusing on men’s health

by Food Research Lab

in Blog, Nutraceutical Formulation

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[vc_row][vc_column][vc_column_text]Looking at the health outcomes of men around the globe, the findings are poor with the life expectancy of men lower when compared to women. Both mortality and morbidity are drastically higher in men compared...

06 Jan

How to write an effective product specification sheet for manufacturing?

by Food Research Lab

in Blog, Contract Manufacturing

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[vc_row][vc_column][vc_column_text] What is a product specification sheet? A product specification sheet is a document that gives a detailed description of the product. It includes information pertaining to the safety and quality requirements related to its production. A...