World Health Organization (WHO) reported that more than 80% of the global population relies on traditional medicine for their primary healthcare needs. A sum of 20,000 plants has been identified in 91 countries that contain...
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Introduction Next in the series of shelf-stable ready-to-drink (RTD) beverage development is the functional RTD beverage formulation, which includes a range of immunity-boosting additives, natural flavors and colors and finally improved digestive health. Functional RTD beverages are trending with...
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Developing a shelf-stable protein beverage is more difficult than simply adding protein to a beverage. Functional RTD beverage formulation involves precise management of protein composition, pH, stabilization and thermal treatment to maintain proper texture, taste...
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The secret to understanding a food label is knowing what exactly to look for. Once you to see the label jargon, it is no longer difficult to make your healthy purchases. The front label often lures...
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There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases. Consuming processed fast foods in large is leading to...
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Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can transform various raw ingredients by forcing through a die to create the desired final product shape during new product development in...
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Meal box or diet box are common terminologies for packing a healthy meal. These readymade boxes can either be a pack of pre-portioned ingredients for you to cook at home or well-prepared foods that can...
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Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet with intermittent fasting and exercise. There are several diets available on the internet, and consumers watch their calories more frequently....
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Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than...
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Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...
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