A labelled worked example of flavour validation for a sweet-heat snack seasoning sold in the US and EU: a trained-panel profile, a consumer test sized by a non-inferiority calculation, a shelf-life triangle test and a...
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A labelled worked example of vitamin D3 supplement development for a 50 mcg (2,000 IU) US softgel: dosage form, excipients, overage arithmetic, dissolution and stability testing, acceptance criteria and scale-up....
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A labelled worked example of a live culture survival trial for a refrigerated fermented oat beverage sold in the US: brief, sample plan, viability testing, the filling-dose calculation, post-acidification and the step to pilot runs....
Read MoreA labelled worked example of a retort soup pilot trial for a vegetable soup and a bone broth: pre-trial checks, temperature distribution and heat penetration, F0 validation, acceptance criteria and the step from pilot to...
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A worked example of plant-based beverage development built on FRL's documented oat milk project: how enzymatic hydrolysis stopped starch gelling under heat, what pasteurisation and hot filling mean under US low-acid rules, and how to...
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A worked example of ashwagandha capsule development for India: root-only extract specification, identity and strength testing, 240 mg dose bridging, capsule fill, stability design and the FSSAI route, with acceptance criteria fixed before the first...
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Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...
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In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...
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The urban lifestyle has spurred on-the-go individuals to embrace Ready-to-Eat (RTE) meals with demands for convenience and their great taste for these meals. Pasta is one of the RTE meals that have become favorites owing...
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The demand for ready meals keeps increasing because consumers find international flavors plus quick preparation times appealing. The new business venture RTE Global Flavors enters the market to deliver authentic Asian stir-fried noodle meals including...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
