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As the demand for premium and functional pet food continues to grow globally, manufacturers are approaching cross border ingredient sourcing to take advantage of unique proteins, plant-based extracts, and specialty ingredients. However, going from sourcing...

The pet food sector in India is rapidly changing due to new ingredient innovations and product development, changes in pet ownership patterns, and greater consumer awareness of their pets' nutritional value and health benefits. At...

A study published in Circulation: Arrhythmia and Electrophysiology analyzed more than 200,000 UK Biobank participants and found that consumption of two liters or more of sugar-sweetened drinks or artificially sweetened drinks per week, compared to...

Oobli, a food tech innovator, has received a “no questions” letter from the U.S. Food and Drug Administration (FDA), confirming that its protein-based sweetener, monellin, is GRAS, or generally recognized as safe, in food and...

Bakeries Market Growth and Innovation The bakery sector, experiencing a muted reset since the pandemic, is expected to see a rebirth of expansion at more than 6% a year – specifically within Singapore, Malaysia, and Thailand....

Guires Food Research Lab proudly celebrates its latest achievement—being ranked among the Top 10 Companies in the Industrial Magazine 2025. This recognition highlights our leadership in R&D and pilot contract manufacturing in India, solidifying our...

Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil Nadu Adi Dravidar Housing and Development Corporation Limited (TAHDCO), for a significant visit and collaboration aimed at entrepreneurship development, incubation...

Food Research Lab was founded with over 25 years of expertise in Food, Nutrition, and Dietetics, with a mission to bridge the gap between consumer demand and healthier product options. In 2011, we initially...

Food Research Lab was founded with over 25 years of expertise in Food, Nutrition, and Dietetics, with a mission to bridge the gap between consumer demand and healthier product options. In 2011, we initially...