recent technology

Formulating a retort processed functional beverage is difficult since heat sterilization will influence the stability of the ingredients in terms of stability, flavor, texture, and shelf-life performance. retort-processed beverage reverse engineering evaluates the commercially produced...

A science-based functional drink formulation aims to develop beverages that provide consumers with certain health benefits such as immunity, concentration, and digestive health along with the core role of hydrating them. With the increase in...

In the U.S., the beverages industry has been using AI, connected machines, and intelligent automation for enhancing its manufacturing processes and quickening beverage product development for functional beverages, ready-to-drink (RTD) drinks, and plant-based drinks. To...

China’s herbal industry is evolving thanks to sustainable packaging engineering by combining environmental responsibility and cutting-edge intelligent packaging technology to protect sensitive bioactive compounds from light, moisture, air and fluctuating temperatures. Driven by China’s carbon-neutral...

Combining high-quality and science-based products and processes, Japan’s cosmetics and cosmeceutical product development sector is undergoing a transformation. The increasing popularity of multi-purpose skin products between 2025-2026 has driven manufacturers to implement Ingredient Synergy Modelling...

Applied formulation development entails the creation of products that are safe, stable, healthy, and commercially viable through proper ingredient selection, formulation methods, and use of technology. The practice is important in food product development and...

Pilot-scale production is arguably the most essential link between the lab and the market production in the cosmeceutical product development sector. As Manufacturing Innovation Singapore's digital transformation programs develop its sophisticated manufacturing ecosystem in Singapore,...