For the health of companion animals, consumers, and the pet food sector, it is vital to assure the safety, quality, and wholesomeness of pet foods. In India, the Bureau of Indian Standards (BIS) developed IS...
Echinacea stands as the world's leading herbal supplement because it generates $168 million annually in U.S. sales through its immune system benefits. The rising market demand has created new threats to product safety due to...
Regulatory intelligence analysis is the key tool that enables UK manufacturing companies to monitor changes in global regulatory standards, evaluate compliance risks, and align their products with international requirements. By leveraging RI, companies can achieve...
Coconut (Cocos nucifera L.) is popularly known as the "Tree of Life," owing to the wide range of food and industrial uses. One of the central constituents of coconut products is coconut milk, valued for...
Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early preterm birth before week 34. Nutritional support during pregnancy can decrease neonatal complications and death. Long-chain omega-3 polyunsaturated fatty acids...
Retort packaging technology prolongs the food product development shelf life and prevents spoilage. During processing the volatile and non-volatile compounds are being release that affect the metal coating. This can weaken the protective coating, making...
In 2025, the Food Safety and Standards Authority of India (FSSAI) has taken an important regulatory action by releasing FSSAI draft vegan regulations draft amendments to its Food Safety and Standards (Vegan Foods) Regulations, 2022....
The U.S. Food and Drug Administration (FDA) established its Human Foods Program Guidance Agenda for 2025 to improve food safety and transparency and support innovation. The two main priorities from the agenda focus on natural...
Berries serve as versatile natural ingredients because they offer attractive appearance and strong flavors and high antioxidant and vitamin and polyphenol content. The growing consumer interest in natural products has led to increased adoption of...
Sensory evaluation of beverages is a scientific discipline that systematically describes, measures, and interprets human responses to the sensory characteristics of food and beverage products. It draws upon the senses of sight, smell, taste, touch,...