Sleep plays a vital role in cognitive processes such as memory retention and carbohydrate metabolism. The quality of carbohydrate intake is a core consideration in nutraceutical product development since it modulates sleep stages and cognitive...
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Health Tech Bio Actives (HTBA), experts in citrus flavonoids and bioactive forms of vitamin B12, introduced the OptiTaste taste modulation platform at IFT FIRST 2025. OptiTaste was developed by HTBA to address traditional sensory challenges...
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The World Health Organization (WHO) has revealed new guidelines, stating that non-sugar sweeteners (NSS) should no longer be viewed to support weight control, or reduce the risk of noncommunicable diseases (NCDs). Examples of NSS include,...
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The significance of gut health as a key component of health and wellness for companion animals, notably dogs, continues to be increasingly recognized. The microbial constellation of the canine gut microbiome contributes in many ways...
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The advancement of the pet food sector in India has highlighted the significant value of safety, quality, and regulatory compliance in the development of animal pet food product development. To meet these challenges, and provide...
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The Bureau of Indian Standards has developed a quality standard called IS 11968:2019 to establish consistency around standardized and voluntary specifications associated with the manufacture, labelling and testing of pet food for dogs and cats...
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The accelerating demand for convenient food solutions has driven innovations in Food product development and Ready-to-eat product formulation. Consumers increasingly seek ready-to-eat (RTE) foods due to lifestyle changes, convenience, and confidence in shelf-stable products. Retort...
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Palatability testing is a significant area within the pet food development industry that examines the capacity of the pet to respond to a variety of food formulations through their acceptance, preference, and eating behavior. Palatability...
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To satisfy different product needs, including extending shelf-life, optimizing flavor, improving texture and packaging needs, there are many new developing technologies in the beverage industry. So, beverages were processed with three different thermal processing methods,...
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In India, the Food Safety and Standards Authority of India (FSSAI) is the highest authority for food regulation. Its primary focuses are to ensure food safety, create a scientific standard, and regulate food production and...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
