Consumer & Market Research

Hypohydration is defined as a body water deficit greater than normal daily fluctuation. A range of body measurements can be used to assess changes in hydration status; however, each has its own set of limitations. Changes...

The nutraceutical ingredients market is expected to grow at a CAGR of 7.0 per cent from 2020 to 2025, from USD 162.1 billion in 2020 to USD 227.5 billion in 2025. The market is expected...

Procurement Outsourcing It is the process by which a company handovers its procurement activities relating to sourcing and supply chain to an effective third-party procurement service provider. Key elements: Improved Performance Your current procurement team will have formed new...

Prototype Development: Once the firm has a good notion of what they want to manufacture, they start working on a prototype or “gold standard” of how the product appears and tastes. This can be done at...

Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being stretched or extruded. Noodles can be kept in the refrigerator for a short period of...

The rise in non-alcoholic and dairy beverage consumption is expected to be one of the primary drivers of the global beverage packaging market’s growth. In the global beverage packaging market, there have been significant advancements...

As customers work longer hours, spend more time commuting, and strive to better use their time, they expect products and services that will ease and support their hectic lifestyles. The economic importance of ready-to-eat foods...

Sugar Substitute The urge to eliminate sugar is motivated by a health and wellness movement that is backed by nutritional recommendations and increasingly regulated by legislation. Creating with Cannabis The cannabis market’s interest and prospects continue to expand....

1. Spectroscopy Light is used in spectroscopy to examine the interior state of fruits and vegetables. For food analysis, researchers currently use spectroscopy in a variety of methods. This system measures the shelf life and freshness...

The shelf-life of a food is the amount of time it can be stored under specified storage circumstances while retaining its optimum safety and quality. A food’s shelf life begins when it is made and...