Consumer & Market Research

The cheese category in Asia is evolving with the rise of high-protein, spreadable formats, driven by the growing demand for convenience and functional nutrition. These products offer an alternative protein source in a category that...

The oat-based product market is growing quickly due to growing consumer interest in functional foods, plant-based foods, and health-conscious foods that are high in fiber. Major oat-based product categories include: Oat-Based Products: Competitor & Innovation...

Decaffeinated coffee is making the transformation from a niche product to a mainstream beverage product development, health-conscious product development, and coffee product development category as consumers are increasingly health-conscious, caffeine-sensitive, and lifestyle-oriented. Millions of coffee...

Hyaluronic Acid (HA) has become one of the most prevalent active ingredients in cosmeceutical product development and used for its hydrating, anti-aging, and healing features. As society increasingly demands science-based, transparent, and sustainable skincare formulations,...

JU LIN C is the first and only prebiotic capsule supplement provider with cricket protein, a nutrient-dense, eco-friendly alternative protein source. Cricket protein is full of high-quality protein, micronutrients, and prebiotic fibers including chitin, to...

Hyaluronic acid (HA) has been a staple in the cosmetics world for a long time with presumed claims to hydrate, provide anti-aging advantages, and repair the skin. HA is a naturally occurring component in the...

The hyaluronic acid (HA)-infused cosmeceutical market is expanding at an unprecedented rate due to changes in consumer behaviour and consumer trend changes. Consumers have a better understanding of HA, a naturally occurring substance in human...

Hyaluronic acid (HA) is a naturally occurring substance in the human body that is essential to skin elasticity, moisture, and overall skin health. HA is predominantly distributed throughout the skin, eyes, connective, and synovial tissue....

Oats (Avena sativa) are a functional food ingredient valued for their fibre (β-glucan) and bio actives like avenanthramides, supporting heart health, cholesterol management, and gut wellness. Beyond cereals, oats feature in baked goods, beverages, and...

The oat-based products market is growing fast worldwide, moving off breakfast cereal and into beverages, snack bars, baked products, and protein formulations. The market demand for plant-based, fibre rich, and nutritionally functional foods is driving...