recent technology

Malnutrition is a real problem for many rural and Indigenous communities around the globe. School children can fall between the cracks of the inconsistent supply of nutrient rich meals and unreliable systems of transport and...

In this article we look at the recent developments in the field of herbal extraction. We will focus on innovations that honour the old ways while meeting the requirements of new technologies. More than 80%...

The technology of encapsulation completely changes modern skincare by enhancing the delivery, preservation, and acceptance of actives on the skin. Encapsulation insulates an active ingredient with protective layers for it to be shielded from environmental...

Pasteurization has been one of the major achievements in the accomplishment of processes in the preservation of various beverages for a little more than a hundred years. Since the advent of this technology, it has...

The functional beverage industry, considered one of the fastest-growing industries, encompasses energy drinks, sports drinks, herbal beverages, and similar drinks infused with bioactive compounds like vitamins, minerals, polyphenols, and herbal extracts. Energy drinks generally contain...

The UK functional foods market 2026 is forecast to witness an increasing demand and beyond driven by enhanced understanding of metabolic health, biology-based nutrition and functional indulgence. Functional foods offer functional value beyond nutritional purposes...

Panax ginseng, one of the most revered adaptogenic herbs, is now becoming a very popular part of the U.S. market by virtue of its well-known health benefits. Ginseng has benefited cognitive power and energy and...