03
Dec
Coconut (Cocos nucifera L.) is popularly known as the "Tree of Life," owing to the wide range of food and industrial uses. One of the central constituents of coconut products is coconut milk, valued for...
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recent technology
03
Dec
Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early preterm birth before week 34. Nutritional support during pregnancy can decrease neonatal complications and death. Long-chain omega-3 polyunsaturated fatty acids...
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02
Dec
Retort packaging technology prolongs the food product development shelf life and prevents spoilage. During processing the volatile and non-volatile compounds are being release that affect the metal coating. This can weaken the protective coating, making...
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21
Nov
In 2025, the Food Safety and Standards Authority of India (FSSAI) has taken an important regulatory action by releasing FSSAI draft vegan regulations draft amendments to its Food Safety and Standards (Vegan Foods) Regulations, 2022....
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15
Nov
The U.S. Food and Drug Administration (FDA) established its Human Foods Program Guidance Agenda for 2025 to improve food safety and transparency and support innovation. The two main priorities from the agenda focus on natural...
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05
Nov
Berries serve as versatile natural ingredients because they offer attractive appearance and strong flavors and high antioxidant and vitamin and polyphenol content. The growing consumer interest in natural products has led to increased adoption of...
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04
Nov
Sensory evaluation of beverages is a scientific discipline that systematically describes, measures, and interprets human responses to the sensory characteristics of food and beverage products. It draws upon the senses of sight, smell, taste, touch,...
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03
Nov
The most crucial component and primary factor used by buyers to choose any food product is its color, which increases its acceptability and attractiveness. Over time, synthetic colorants have been increasingly replaced by natural food...
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31
Oct
The Bureau of Indian Standards (BIS) published a voluntary standard IS 11968:2019, the standard details the specifications for requirements, sampling and test methods for pet foods designed for dogs and cats. The standard outlines guidelines...
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28
Oct
Retort packaging technology prolongs the food product development shelf life and prevents spoilage. During processing the volatile and non-volatile compounds are being release that affect the metal coating. This can weaken the protective coating, making...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
