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Food Research Lab > Blog (Page 12)
Thumbnail-Image-Beverage-Goods-Development-Trends-In-the-UK

UK Development Trends for Beverages Interesting News  January 10, 2022Share Mail-bulk Linkedin X-twitter IntroductionEvery year, new food and beverage industry trends emerge. And, with three Lockdowns under our belts and the end of a global epidemic on the horizon, it’s no surprise...

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Thumbnail-Image-UKs-Beverage-Consumption-Behaviour

UK’s Pattern of Drink Consumption Interesting News  January 10, 2022Share Mail-bulk Linkedin X-twitter IntroductionThere’s no reason to believe that drinking habits are set in stone. According to the evidence, they move in response to societal attitudes, marketing, and regulation changes....

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Thumbnail-Image-Functional-Nootropic-Drink-Products

Productivity-Boosting Nootropic Drinks Interesting News  December 30, 2021Share Mail-bulk Linkedin X-twitter IntroductionNootropics are edible substances that improve brain performance. They enhance cognition and memory and stimulate the brain to reach optimum performance and focus.Nootropics that doctors prescribe are medications that...

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Sensory Evaluation in Food

Consumers make food choices based on various considerations such as price, preference, experience, and benefits to health, but the most prominent aspect is often those attributes grouped together as sensory perception. Sensory evaluation in food...

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