Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

UK’s Beverage Consumption Behaviour

10 Jan

UK’s Pattern of Drink Consumption

by Food Research Lab

in Beverages

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Introduction

There’s no reason to believe that drinking habits are set in stone. According to the evidence, they move in response to societal attitudes, marketing, and regulation changes. However, Beverage consultants say that these changes vary across society. What happens among young drinkers may not be the same as among older groups, or average consumption in one region may be significantly different from that in another .

What Drinks Are Consumed By Brits Predominantly?

Tea: Tea is a national activity in the United Kingdom and beverage industry, and they take it very seriously.Yes, there are many diverse types of tea, with black tea being the most popular. Tea has become the national drink since its debut in the 17th century.

Tea is created by pouring boiling water over tea leaves or bags and allowing them to infuse for up to 5 minutes before adding milk and, if desired, sugar.

Malt: Malt-based drinks created with hot milk are popular among British children. Malt drinks are a delightful nightcap that is especially relished throughout winter. They are traditionally made right before bed to sleep.

Squash: In England, you can drink squash in various flavours and brands. Squash is a concentrated fruit-flavoured beverage that is mixed with water.

Ales and beers: Ginger ale and ginger beer are alcoholic and non-alcoholic versions of a popular beverage development worldwide. Certain peculiar flavours come from adding a secret recipe of herbs and spices to grapes, raspberries, and blackcurrants.

Throughout the United Kingdom, you’ll find a wide variety of authentic ales and craft brews. In pubs around the UK, bottled beers and beers on tap, such as those listed below, are available.

Cider: If you travel to South West England and the county of Cornwall, you will be able to sample one of the region’s specialities: cider!Cider has been made in England for hundreds of years. Cider is made in Herefordshire, Kent, and Somerset by fermenting apple juice.The flavour of the cider varies depending on the apple varietals utilised and the locality. Some ciders are sweeter than others. Some of the clouds are clear, while others are cloudy. A daily ration of cider was once given to farm labourers as part of their pay!

Martini: A vodka martini is a cocktail beverage manufacturing with vodka and vermouth served with an olive or lemon as a garnish. Although the martini (made with gin and vermouth) originated in America, the vodka martini is included on this list because of its link with one of England’s most renowned individuals.

Cocktail: The gin and tonic cocktail dates back to the British occupation of India in the nineteenth century. Quinine was used to prevent malaria, but it tasted bitter and unpleasant. Tonic water was invented in the 1840s to make taking a daily dose of quinine more bearable, and it was later blended with gin, and the rest is history.

Growing Concerns In UK’s Beverage Sector

The impact of promotional offers on influencing and shifting eating tastes toward less healthful beverages has been an increasing source of worry. According to evidence, promotions successfully influence purchases, but they are highly skewed toward less nutritious selections. We spend about 20% more due to volume price promotions, and location promotions frequently result in pester power from children.

Conclusion

Some supermarkets have made voluntary commitments in this area, such as pledging not to sell candy at checkouts or ending volume promotions. We applaud this initiative by forward-thinking companies. Besides, these pledges are not consistently at scale and do not support a level playing field for businesses or consumers. Food Research Lab offers beverage development and beverage formulation services.