What reasons make the Food Research Lab a suitable choice for outsourcing beverage formulation? Interesting News May 20, 2023Share Mail-bulk Linkedin X-twitter Introduction The beverage sector is one of the fastest–growing sectors in the food industry. With the changing consumer preferences, beverage formulation companies must...
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What are recent different sugar replacers available in the market? Interesting News May 11, 2023Share Mail-bulk Linkedin X-twitter Introduction Sweet is a taste which many enjoy and is associated with celebrations and rewards. The sweet taste in the confectionaries, chocolates and desserts...
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Are Sugar replacers good? Is there any evidence from clinical studies on these replacers? Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction Sweet is the most desirable taste for people among all age groups. The most common sweetening agent for preparing...
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Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity is increasing, and nearly 30% of the world’s population are overweight or...
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Safety and Efficacy Evaluation of Monk Fruit Formulation Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter IntroductionAlso called Luo Han Guo, monk fruit is a plant native to China. The fruits of this plant were used as a folk medicine...
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What are the safe regulatory levels for monk fruit? Interesting News April 29, 2023Share Mail-bulk Linkedin X-twitter Introduction Food that tastes sweet is loved by millions worldwide, and sugar is the most common sweetening agent. However, sugar is associated with chronic...
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What is the latest innovation in sugar replacers? Interesting News January 21, 2023Share Mail-bulk Linkedin X-twitter IntroductionCheese is a milk-derived product formed by curdling milk protein known as casein. Many types of cheese exist based on the animal whose milk was...
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Developing a new food product will entail costs in research, formulation, testing, regulations, packaging, and manufacture of the products. In general, the cost of developing a new product is estimated between $20,000 to $150,000+ and...
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What are the different ingredients present in a nootropic drink? Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter IntroductionThe name ‘Nootropic’ is an amalgamation of two Greek words, nöos, meaning thinking, and tropein, which means guide. The term was first coined by Cornelius E....
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Assessing Raw Material Suppliers Before Onboarding: Best Practices and Strategies Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter IntroductionFood safety is regarded as the most important quality by consumers. The formulators of Fast Moving Consumer Goods (FMCG) should be concerned with the standard of raw materials used...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
