The world health organization (WHO) and the Food and agricultural organization (FAO) suggest that the average consumption of oil in a day per person is 100 to 150 grams, in contrast to 20 -30 grams...
Introduction:
Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists to produce attractive and delicious products that stay fresh for a long time without any microorganisms. Shelf-life of...
Introduction:
Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a few millimetres. Microencapsulation is an encouraging technique that provides a stable,...
Introduction
World Health Organization (WHO) reported that more than 80% of the global population relies on traditional medicine for their primary healthcare needs. A sum of 20,000 plants has been identified in 91 countries that contain...
Introduction:
Next in the series of shelf-stable ready-to-drink (RTD) beverage development is the functional RTD beverage formulation, which includes a range of immunity-boosting additives, natural flavors and colors and finally improved digestive health. Functional RTD beverages...
Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the manufacturers to incorporate innovative ingredients and packaging to attract stronger demand from the consumers. A wide variety of ingredients...
The secret to understanding a food label is knowing what exactly to look for. Once you to see the label jargon, it is no longer difficult to make your healthy purchases. The front label often...
There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases. Consuming processed fast foods in large is leading to...
Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can transform various raw ingredients by forcing through a die to create the desired final product shape during new product development...
Meal box or diet box are common terminologies for packing a healthy meal. These readymade boxes can either be a pack of pre-portioned ingredients for you to cook at home or well-prepared foods that can...