Recall on Muffin Products due to potential contamination in the USA Interesting News November 05, 2024Share Mail-bulk Linkedin X-twitter Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal...
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African Baby Food Product Recalled in UK Over Apple Stalks Interesting News November 04, 2024Share Mail-bulk Linkedin X-twitter Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal or...
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MyoWhey Chocolate Cookie Crunch (dietary supplement) due to undeclared Soy and Milk – UAE Interesting News November 04, 2024Share Mail-bulk Linkedin X-twitter Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a...
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At FRL, we specialize in providing complete solutions for glucosyl hesperidin, an EFSA-approved novel food ingredient that is revolutionizing both the nutraceutical and skincare industries. Our services go beyond sourcing and selling—we offer expert guidance...
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CosIng is the official cosmetic ingredient database of the European Union (EU), established under the amendment of Decision 2006/257/EC. It contains over 15,000 ingredients used in the production of cosmetic products. The database was introduced...
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Marine-derived compounds, such as those from algae, fish, and coastal plants, have diverse applications in food supplements, medicines, and cosmetics. Both food supplements and medicines are heavily regulated, and products must meet stringent safety, efficacy,...
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Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients. Interesting News . September 20, 2024Share Mail-bulk Linkedin X-twitter Scientific Research and Innovative technologies...
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In recent years, the nutraceutical, nutrition, and functional food industry has drawn attention to its products, which are great sources of vitamins, minerals, fibre, prebiotics, probiotics, symbiotic, postbiotics, proteins, and low glycemic carbs and may...
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Consumer perception on food consumption has witnessed a major shift during the past decade. Ever since the COVID-19 pandemic people have become more health-conscious and are increasingly shifting toward organic foods. Modern consumers actively seek...
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During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are oxidized by the working muscles. Consuming a combination of water, sugar, and salt during exercise helps prevent the adverse effects...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
