Insights

Food Research Lab > Insights (Page 8)

Millet-based milk – Formulation of milk using millets and seedsclientMillet MilkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Millet-based milk – Formulation of milk using millets and seedsToday’s task involved developing “Millet Milk” by incorporating...

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instant noodless

Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Traditional Noodle Flavours: Development, Optimization and CharacterizationToday’s task focused on developing a novel clean-label traditional noodle flavour prototype that distinguishes...

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