Millet-based milk – Formulation of milk using millets and seedsclientMillet MilkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Millet-based milk – Formulation of milk using millets and seedsToday’s task involved developing “Millet Milk” by incorporating...
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Traditional Japanese Medicine (Kampo) is a natural, herbal-based medical system that supports wellness through plant formulas, holistic diagnostics, and body-balancing therapies used in modern health and product formulation. Japanese herbal formulation market insight expands and...
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In 2025, the Food Safety and Standards Authority of India (FSSAI) has taken an important regulatory action by releasing FSSAI draft vegan regulations draft amendments to its Food Safety and Standards (Vegan Foods) Regulations, 2022....
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Instant Noodles: Product Formulation and Shelf-Life AssessmentclientInstant NoodlesOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation, Development, and Quality Characterization of Fried and Non-Fried Instant NoodlesToday’s task is focused on formulation of instant noodles, both...
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The U.S. Food and Drug Administration (FDA) established its Human Foods Program Guidance Agenda for 2025 to improve food safety and transparency and support innovation. The two main priorities from the agenda focus on natural...
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Chetak LLC Group has voluntarily recalled several lots of its “Deep” brand frozen sprouted beans—specifically "Sprouted Mat (Moth) 16oz" and "Sprouted Moong (Mung) 16oz"—on a national level due to possible Salmonella contamination. The recalled products...
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Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation of Almond Oat – RTE Bowl: Physicochemical and Sensory CharacterizationToday’s task focuses on...
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Twin Marquis LLC has recalled Twin Marquis® Thick Shanghai Style Plain Noodle packages voluntarily due to the presence of undeclared egg in the product that was not declared on the labeling. The recall is being...
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Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Traditional Noodle Flavours: Development, Optimization and CharacterizationToday’s task focused on developing a novel clean-label traditional noodle flavour prototype that distinguishes...
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Berries serve as versatile natural ingredients because they offer attractive appearance and strong flavors and high antioxidant and vitamin and polyphenol content. The growing consumer interest in natural products has led to increased adoption of...
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