28
Jan
In December of 2023, a U.S. Food and Drug Administration (FDA) was issued an Allergy Alert for certain packages of Maggi 2 Minute Noodles after it was found to contain undeclared peanut ingredients, a common...
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Insights
24
Jan
US-based Ayurvedic herbal brands primarily use reverse engineering for internal quality control and product standardization, which indirectly aids in meeting the US Food and Drug Administration's (FDA) regulatory and compliance requirements for dietary supplements. The...
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23
Jan
In the UK, industries apply functional nutrition assessment for advanced nutrition intelligence by leveraging data from individual biological tests, lifestyle, and consumer preferences to create personalized health recommendations and products. The market is rapidly evolving,...
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22
Jan
Flavor benchmarking is the process of quantifying taste, aroma, and texture to compare a product against competitors or internal standards using consumer panels and analytical data. It identifies strengths, weaknesses, and market opportunities, ensuring products...
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21
Jan
Nutrient density is the measure of beneficial nutrients (vitamins, minerals, protein, fiber) a food provides relative to its calories, meaning foods packed with nutrients but low in "empty calories" like added sugars, saturated fats, and...
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20
Jan
Functional ingredients are bioactive compounds in foods and supplements that offer health benefits beyond basic nutrition, like improving gut health, boosting immunity, or enhancing cognitive function, with examples including probiotics, fibre, omega-3s, vitamins, adaptogens (ashwagandha),...
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17
Jan
Origin and purity mapping involves determining the geographic, biological, or genetic source sample (origin) and quantifying its cleanliness, composition, or authenticity (Purity). Key applications include pathology tumor mapping, genomic ancestry analysis, food authenticity testing, and...
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13
Jan
Migration testing in packaging ensures food safety by measuring the transfer of chemical substances from materials (like plastics, paper, or ink) to food, verifying compliance with regulations such as EU 10/2011 and FDA standards. Key...
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08
Jan
New product development (NPD) methodologies provide roadmaps from idea to market, with popular approaches including Agile (iterative, flexible, user-focused), Scrum (Agile framework with sprints), Kanban (visual workflow), Waterfall (linear, sequential stages), and Lean Start-up (validated...
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07
Jan
The pet food industry in India is experiencing a substantial growth driven due to increasing pet ownership, premiumization, and improved nutrition knowledge for animals. As part of a mature pet food industry, pet food regulation...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
