Insights

Food Research Lab > Insights (Page 10)
pappadam1

Pappadam – Formulation, Baking Optimization, and Sensory EvaluationclientCrispy pappadamOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Crispy and Flavorful Snack Prototype Development and Process OptimizationToday’s task was to formulate a savoury pappadam prototype by incorporating...

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coldpresses

Cold-Pressed Juice: Shelf-Life Extension and FormulationclientCold Pressed JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday’s task is focused on the formulation and preservation of a nutrient-rich cold-pressed juice prototype....

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Functional Fruit Juice

Functional Juice: Impact Assessment of Thermal and Natural Preservation Techniques clientFunctional Fruit JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday, we conducted a systematic assessment to determine how varying...

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