Cold-Pressed Juice: Shelf-Life Extension and FormulationclientCold Pressed JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday’s task is focused on the formulation and preservation of a nutrient-rich cold-pressed juice prototype....
Read More
Functional Juice: Impact Assessment of Thermal and Natural Preservation Techniques clientFunctional Fruit JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday, we conducted a systematic assessment to determine how varying...
Read More
Functional Dry Mix: Formulation and Prototype Evaluation of Fruit-Based LassiclientDehydrated Fruit LassiOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Dairy-Based Instant Beverage – Dehydrated Fruit Lassi PrototypeToday’s task was to formulate a novel, clean-label...
Read More
Natural Flavored Functional Beverage: Formulation of Prebiotic DrinkclientProbiotic DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean -Label Carbonated Functional Beverage – Formulation and Product Development of Flavoured Prebiotic DrinkToday’s task involved formulating a clean-label,...
Read More
Fruit-Cereal Jam: Formulation of Fruit Jam Enriched with Millet. client Millet Enriched Fruit Jam Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Fermented Fruit Jam – Formulation of Millet-Enriched Jam Today’s task was to formulate a novel...
Read More
Screening and base optimization of anti-hangover gummiesclientAnti Hangover GummiesOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Functional Gummy PrototypingToday's task focused on building a prototype for an anti-hangover gummy. We aimed to develop a chewable...
Read More
Functional Condiment: Lemon Pickle Formulation & FermentationclientLemon PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Microbially Fermented Lemon PickleIn today’s task, we aimed to formulate a clean-label fermented lemon pickle with a...
Read More
Functional Condiment: Sweet Mango Pickle Formulation & FermentationclientMango PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Naturally Fermented Sweet Mango PickleToday’s task is focused on formulating a clean-label sweet mango pickle using...
Read More
Wholesome Baked Product: Naturally Sweetened Oat Biscuit FormulationclientOats BiscuitsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Snack R&D – Oat & Naturally Sweetened Biscuit FormulationToday’s task involved the development of a clean-label, naturally...
Read More
Clean-label formulation and preparation of crispy vegan wings.clientVegan WingsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Vegan Appetizer PrototypingToday’s task is to develop a plant-based fried “wing” as a clean-label alternative to chicken wings....
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
