Milk-Based Nutraceutical Beverage: Formulation and EvaluationclientMilk-Based Nutraceutical Beverage: Formulation and EvaluationOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Formulation of Milk-Based Nutraceutical Beverage: Optimization and Organoleptic EvaluationToday’s task focused on formulating a milk-based nutraceutical beverage...
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Masala Soda formulation: Physical and Sensory characteristicsclientMasala Soda formulation: Physical and Sensory characteristicsOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Formulation of masala soda: Physical characteristics and sensory attributesToday’s task is focussed on developing carbonated...
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Coconut Water Refreshing Beverage formulation: Production, Shelf-life assessment, and Proximate AnalysisclientCoconut Water Refreshing Beverage formulationOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Product Development and Quality Evaluation of a Coconut Water Refreshing BeverageThe aim of...
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Millet-based milk – Formulation of milk using millets and seedsclientMillet MilkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Millet-based milk – Formulation of milk using millets and seedsToday’s task involved developing “Millet Milk” by incorporating...
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Instant Noodles: Product Formulation and Shelf-Life Assessment client Instant Noodles Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation, Development, and Quality Characterization of Fried and Non-Fried Instant Noodles Today’s task is focused on formulation of instant noodles, both...
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Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation of Almond Oat – RTE Bowl: Physicochemical and Sensory CharacterizationToday’s task focuses on...
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Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Traditional Noodle Flavours: Development, Optimization and CharacterizationToday’s task focused on developing a novel clean-label traditional noodle flavour prototype that distinguishes...
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Sleeping Beverage – Initial Formulation & OptimizationclientSleeping beverageOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Sleeping Beverage – Initial Formulation & OptimizationToday’s work cantered on developing a functional beverage to support sleep and relaxation in...
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Formulation and Optimization of Dietary Hydration DrinkclientDietary Hydration DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation and Optimization of Dietary Hydration DrinkToday’s task focused on formulating a dietary hydration drink with water as the...
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Gluten Free Pancake Mix: Formulation & Performance Assessment client Pancake Mix Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation of Gluten Free Pancake Mix Today’s task is focused on development of a nutritious and gluten-free plant-based pancake mix...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
