Functional ingredients are bioactive compounds in foods and supplements that offer health benefits beyond basic nutrition, like improving gut health, boosting immunity, or enhancing cognitive function, with examples including probiotics, fibre, omega-3s, vitamins, adaptogens (ashwagandha),...
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Origin and purity mapping involves determining the geographic, biological, or genetic source sample (origin) and quantifying its cleanliness, composition, or authenticity (Purity). Key applications include pathology tumor mapping, genomic ancestry analysis, food authenticity testing, and...
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Migration testing in packaging ensures food safety by measuring the transfer of chemical substances from materials (like plastics, paper, or ink) to food, verifying compliance with regulations such as EU 10/2011 and FDA standards. Key...
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In the EU, industries utilize stability-focused formulation engineering and advanced formulation intelligence (AFI) through AI, predictive modelling, and digital technologies to create more reliable products and streamline development. This approach allows companies to meet strict...
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Nutritional analysis in Singapore’s industry uses advanced testing methods to measure nutrient accuracy, verify label claims, and ensure regulatory compliance, helping food and nutraceutical brands deliver safer, higher-quality products. Nutritional analysis service from a critical...
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Traditional Japanese Medicine (Kampo) is a natural, herbal-based medical system that supports wellness through plant formulas, holistic diagnostics, and body-balancing therapies used in modern health and product formulation. Japanese herbal formulation market insight expands and...
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Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface discomfort, burning, redness and sometimes blurry vision. This arises due to loss of tear film homeostasis containing three layers. It...
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Glucagon-like peptide-1 (GLP-1) is a peptide hormone that is synthesized in the intestinal mucosa predominantly in enteroendocrine L-cells as well as by some neurons in the brainstem. It is developed via enzymatic cleavage of the...
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For many years, the two practices of skin care and gut health have lived in almost complete isolation from one another-topical applications have been considered for skin, and diet and digestive supplements have been considered...
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In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin supplementation might slow the progression of glaucoma by protecting the optic nerve. The findings, reported in Cell Reports, also is...
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