Flavor benchmarking is the process of quantifying taste, aroma, and texture to compare a product against competitors or internal standards using consumer panels and analytical data. It identifies strengths, weaknesses, and market opportunities, ensuring products...
Read More
Nutrient density is the measure of beneficial nutrients (vitamins, minerals, protein, fiber) a food provides relative to its calories, meaning foods packed with nutrients but low in "empty calories" like added sugars, saturated fats, and...
Read More
Functional ingredients are bioactive compounds in foods and supplements that offer health benefits beyond basic nutrition, like improving gut health, boosting immunity, or enhancing cognitive function, with examples including probiotics, fibre, omega-3s, vitamins, adaptogens (ashwagandha),...
Read More
Origin and purity mapping involves determining the geographic, biological, or genetic source sample (origin) and quantifying its cleanliness, composition, or authenticity (Purity). Key applications include pathology tumor mapping, genomic ancestry analysis, food authenticity testing, and...
Read More
Migration testing in packaging ensures food safety by measuring the transfer of chemical substances from materials (like plastics, paper, or ink) to food, verifying compliance with regulations such as EU 10/2011 and FDA standards. Key...
Read More
In the EU, industries utilize stability-focused formulation engineering and advanced formulation intelligence (AFI) through AI, predictive modelling, and digital technologies to create more reliable products and streamline development. This approach allows companies to meet strict...
Read More
Nutritional analysis in Singapore’s industry uses advanced testing methods to measure nutrient accuracy, verify label claims, and ensure regulatory compliance, helping food and nutraceutical brands deliver safer, higher-quality products. Nutritional analysis service from a critical...
Read More
Traditional Japanese Medicine (Kampo) is a natural, herbal-based medical system that supports wellness through plant formulas, holistic diagnostics, and body-balancing therapies used in modern health and product formulation. Japanese herbal formulation market insight expands and...
Read More
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface discomfort, burning, redness and sometimes blurry vision. This arises due to loss of tear film homeostasis containing three layers. It...
Read More
Glucagon-like peptide-1 (GLP-1) is a peptide hormone that is synthesized in the intestinal mucosa predominantly in enteroendocrine L-cells as well as by some neurons in the brainstem. It is developed via enzymatic cleavage of the...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
