What Science Can Do

Forbes et al. carried out a systematic study on 24 randomized controlled trials published in Can Geriatr J. (2015) that examined whether nutrients, dietary supplements, and vitamins could improve cognitive functioning in middle-aged and older...

Cognitive function in old age, the long-term effects of nutraceuticals and dietary supplements, has been reviewed by D'Cunha et al. in a study published in the British Journal of Nutrition, Cambridge University Press (2018). This...

Micronutrients inducing changes in bone strength and muscle and brain function in older adults has been assessed through a scoping review published in 2017 in The Journal of Nutrition, Health, and Aging by Iolascon et...

The term bioavailability defines how much and how fast the nutrient or active ingredient gets to the site of action, thus affecting a person's health and nutritional status. It applies to the bioactive food compounds...

Since the year 2000, the UAE has pursued a strategy that positions it as a guiding light for innovation, research, and development (R&D) across the board. R&D initiatives act as enablers of technology, sustainability, or...

During the last few decades, there has been a notable increase in people opting for a healthier lifestyle, and veganism is one such way of living. The sedentary lifestyle, being physically inactive, has become a...

Fermented Beverages have developed into a large sector of the drink market, where they are highly praised for their unique flavors and health benefits. Mixing traditional methods with modern innovations grants these beverages a variety...

Physical activity often leads to sweating as a natural response to regulate body temperature by dissipating heat and bringing it back within normal limits. The extent of sweating is influenced by various factors, including individual...

Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a vital role in ensuring food safety and extending shelf life. Science has revealed that during fermentation, various biochemical transformations occur,...