Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus on alternative proteins, sustainability, and transparency. Precision-fermented lamb muscle protein produced via yeast fermentation is described in a recent study...
Read MorePet food is becoming more and more popular with novel proteins produced in a lab from cells or taken from plants, insects, algae, or fungi. They offer nutritious, environmentally friendly alternatives to traditional meats like...
Read More
In today's extremely competitive skincare market, science-validated cosmeceutical brands pose unique challenges. Today's consumers more than ever need transparency, clinical validation, and real evidence that products can deliver. Skin Deep offers a strategic Go-to-Market...
Read More
Introduction: Understanding the Global Demand for Skin Brightening The word “skin whitening” was discovered to have the highest frequency in South Asian and West African countries. Skin lightening, skin bleaching, skin whitening, skin brightening, skin toning—this...
Read More
Bridging Nature and Evidence in the Canadian Beauty Market The rise of organic cosmetics in Canada has flared great interests among consumers, many of which have been seen seeking products that are clean, effective and scientifically...
Read More
In today’s saturated wellness market, products compete not only based on efficacy but rather on the stories they tell. From functional foods to nutraceutical supplements, brands find themselves facing a new challenge: to stand out...
Read More
Bridging Nature and Evidence in the Canadian Beauty Market The rise of organic cosmetics in Canada has flared great interests among consumers, many of which have been seen seeking products that are clean, effective and scientifically...
Read More
The credibility of dietary supplements hangs on science alone in a global market that is overloaded with hyperbolic promises and unverified claims. Transparent brands that stick to peer-reviewed evidence and regulatory compliance gain a long-lasting...
Read More
For centuries, herbal constituents have been the backbone of traditional medicine practices around the globe. Scientific evaluation of herbal therapeutics has significantly advanced over the past few decades, supported by phytochemical profiling, analytical techniques, and...
Read More
A study published in Molecular Nutrition & Food Research (2022) by Cheng et al. systematically reviewed 80 randomized controlled trials (RCTs) involving 5,519 participants, assessing the effects of dietary flavonoids on cognitive function across the...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
