What Science Can Do

Hazard evaluation is the systematic identification, analysis, and assessment of chemical, physical, or biological risks in workplaces or processes to prevent injury, illness, or environmental harm. Within the realm of product safety and toxicology, it...

Shelf-life evaluation determines the time a product remains safe, nutritious, and acceptable for consumption by analysing physical, chemical, and microbiological changes over time. In the tropical climate of India, with humidity levels ranging from 60-90%...

In the ever-increasing FMCG sector in Africa, competition in the market is no longer just about the price point or the taste intensity of the products. African consumers are shifting to being more experience-based as...

Saudi Arabia's Ready-to-Drink (RTD) market is booming, driven by young, busy consumers seeking convenience, with significant growth in RTD coffee & tea, functional drinks, and plant-based options, focusing on innovative flavours, healthier low-sugar/keto choices, and...

The cosmetic industry in Indonesia is currently experiencing a paradigm shift, initiated by R&D labs and halal/natural cosmetic brands, from empirical trial-and-error formulation to data-driven and interaction-based formulation. Traditionally, product formulation was dominated by the...

Satiety in pet nutrition is the strategic use of high-fibre, high- protein, and nutrient – dense formulation to make pets feel full longer while consuming fewer calories, aiding in weight loss and reduced begging. Key...

A nutrient compound is a chemical substance in food (like protein, fat, carbs, vitamins, minerals) or soil/fertilizer that living things use for energy, growth, repair, and basic life functions, with categories like macronutrients (carbs, fats,...

Toxicology methodologies involve diverse approaches like in vivo (animal), in vitro (cell/tissue), and in silico (computational) testing to assess chemical safety, using techniques such as chromatography (GC, HPLC), mass spectrometry (MS), immunoassays, and omics for...

In the UK, industries apply functional nutrition assessment for advanced nutrition intelligence by leveraging data from individual biological tests, lifestyle, and consumer preferences to create personalized health recommendations and products. The market is rapidly evolving,...

Flavor benchmarking is the process of quantifying taste, aroma, and texture to compare a product against competitors or internal standards using consumer panels and analytical data. It identifies strengths, weaknesses, and market opportunities, ensuring products...