What Science Can Do

Pasteurization is a heat-treatment method for killing harmful bacteria in foods and drinks. It was named after Louis Pasteur, a French chemist who discovered in the 1860s that heating wine and beer to around 57...

Freezing is the process of preserving food and beverages by applying and maintaining a freezing temperature (4°C to 40°C). It works because most of the water in the food tissue is converted from a liquid...

Blanching Of Fruits and Vegetables Interesting News  August 06, 2022Share Mail-bulk Linkedin X-twitter Blanching is a cooking procedure in which a food item, generally a vegetable or fruit, is scalded in boiling water, withdrawn after a brief, timed interval, and...

Unlocking the Advantages of Food Processing for Global Food Security and Quality Interesting News  June 10, 2022Share Mail-bulk Linkedin X-twitter Food processing converts raw foods into stable, nutritious, and convenient food products. This process serves numerous benefits such as preventing...

Methods of Food Processing Interesting News  August 06, 2022Share Mail-bulk Linkedin X-twitter CanningThe dish has been cooked at a high temperature. Pasteurization is the term for this process. The food is then packaged and kept in an airtight can.Under anaerobic...

Sterilisation Of Milk Interesting News  August 02, 2022Share Mail-bulk Linkedin X-twitter The sterilizing procedure differs based on the PH of the products: Products having a PH lower than 4.6, such as juices, certain vegetables, and so on, have high acidity....

Ultra-High Temperature In Beverage Processing UHT Interesting News  August 02, 2022Share Mail-bulk Linkedin X-twitter Ultra-High Temperature is the abbreviation for Ultra High Temperature. This is the sterilizing method most commonly used for items with a high ph, such as milk,...

Carbonation Of Beverages And Associated Fizziness Interesting News  August 08, 2022Share Mail-bulk Linkedin X-twitter Carbon dioxide is colourless and odorless, and it’s hardly much to write home about on its own. The carbonic acid produced during the carbonation process, on...