Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated with it. Plant-based products are developed as a potential replacement for meat, and seafood-based products offer great potential for preventing...
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Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered to be healthy ingredient in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are also popularly known as velvet stem,...
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Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered to be healthy ingredient in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are also popularly known as velvet stem,...
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Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way, the extracts are nothing but nutraceuticals or elements from a natural plant source extracted to create a cure...
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Astaxanthin is a naturally occurring marine botanical compound, which belongs to the class of xanthophyll and is responsible for the reddish hue of salmon, trout and shellfish. Astaxanthin is a strong and powerful compound, which...
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The market for plant-based beverages is expected to reach USD 32.29 billion by 2028, rising at a CAGR of 9.07 percent from 2021 to 2028. During the anticipated period, the growing vegan population and the...
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Consumer awareness of a healthy lifestyle is growing, as is the demand for nutritious meals. People have become more aware of the ideal sugar intake proportion in their daily lives. Low sugar confectionery goods are...
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Importance of Breakfast and Role of Breakfast Cereals Essential Part of Breakfast and Ultimate Purpose of Breakfast Cereals Breakfast is one such vitally important meals for the human-beings. A beneficial attribute of breakfast is tremendously important...
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Dairy products, especially milk is highly perishable as it contains ample nutrition and high in moisture content for the microorganism to grow and multiply. To enhance food safety and protect the quality, non-thermal processing technologies...
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Meat products contain a high amount of animal fat that is high in energy value and also increases the level of saturated fatty acid (SFA), cholesterol and chronic disorders such as obesity and cardiovascular disease....
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