06
Sep
Pasta, Noodles, Macaroni, Spaghetti, the very names themselves, gives a mouth-watering feeling. It reminds one of all the tasty sauces and spices like oregano and rosemary, and cheese that go into making them. It is...
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ar-food Tag
06
Sep
Aquatic macroalgae or seaweeds are categorized based on pigmentation, nature of photosynthesis and finally, their morphology. Typically, we can find blue-green algae, red algae, green algae and brown algae. The edible seaweeds are an excellent...
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04
Sep
Aquatic macroalgae or seaweeds are categorized based on pigmentation, nature of photosynthesis and finally, their morphology. Typically, we can find blue-green algae, red algae, green algae and brown algae. The edible seaweeds are an excellent...
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30
Aug
Meat products or processed meat are generally considered unhealthy due to the main source of sodium exceeding 30 % of the total daily intake in most diets. Salt is incorporated as a multi-functional ingredient, such as...
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27
Aug
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated with it. Plant-based products are developed as a potential replacement for meat, and seafood-based products offer great potential for preventing...
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23
Aug
Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered to be healthy ingredient in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are also popularly known as velvet stem,...
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23
Aug
Mushrooms are rich in high quality proteins, vitamins, minerals, fibers and phenolic compounds are considered to be healthy ingredient in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are also popularly known as velvet stem,...
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20
Aug
Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way, the extracts are nothing but nutraceuticals or elements from a natural plant source extracted to create a cure...
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20
Aug
Astaxanthin is a naturally occurring marine botanical compound, which belongs to the class of xanthophyll and is responsible for the reddish hue of salmon, trout and shellfish. Astaxanthin is a strong and powerful compound, which...
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03
Jul
Consumer awareness of a healthy lifestyle is growing, as is the demand for nutritious meals. People have become more aware of the ideal sugar intake proportion in their daily lives. Low sugar confectionery goods are...
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