Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet with intermittent fasting and exercise. There are several diets available on the internet, and consumers watch their calories more frequently....
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Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than...
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Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...
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Shelf life is defined as the time of storage that a product remains safe to consume and retains its desired properties such as sensory, functional, chemical and microbiological properties. Customers no longer rely on the traditional...
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Over 15,000 new food products are introduced every year. The downfall rate, however, can be as high as 90 per cent. The average period spent on developing new food product development is about two years....
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In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover, people are also conscious of what they are eating and looking for healthier options rather than something that is just...
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Dairy products are a staple in several people’s diets. From making the coffee creamer to cooking the most classic recipes, milk is utilized in every meal of the day. One cup of cow’s milk (240...
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In restaurant menu development companies it really matters whether you are developing your own first restaurant or planning to re-invent your current menu – you need to have a strategy in place with food and beverages. If...
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This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital concern. In the pandemic, people have become sensible about choosing the food product that decreases the health-related risks. In this...
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This COVID-19 pandemic has led consumers to prioritize wellbeing and made it as a vital concern. In the pandemic, people have become sensible about choosing the food product that decreases the health-related risks. In this...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
