Ohmic heating technology for low acid fluids containing particulates was approved in the UK and US in 1990s. Commercial food and beverage products processed with ohmic heating technology include Fruit and vegetable purees, Fruit slices,...
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The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and updates in public health regulations. Functional foods are characterized by their health promoting properties beyond basic nutritional value. It is...
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New Product Development (NPD) is essential for fulfilling consumer needs, innovating, and adhering to regulations in the fast-changing food and nutraceutical sectors. Whether it's releasing a functional beverage with adaptogens or a clean-label snack appealing...
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As the largest resource-intensive sector, food industries need substantial amounts of water together with energy and raw materials. The increasing awareness about environmental sustainability and climate change has prompted the industry to lower its food...
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Today, Artificial Intelligence (AI) finds its applicability even in the food domain, where it innovatively resolves challenges related to food safety and the supply chain. A few organizations look for simulated intelligence answers for enhance...
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Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy Interesting News September 28, 2024Share Mail-bulk Linkedin X-twitter Background:A major food manufacturing client approached Food Research Lab with concerns regarding the stability and reusability of oils used in their production process....
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Creation of Nootropic Candy: Caffeine-Infused with Encapsulation Interesting News September 22, 2024Share Mail-bulk Linkedin X-twitter Background:A confectionery company specializing in innovative functional foods approached us with a request to develop a new line of nootropic candies. These candies would be...
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Shelf life of sweets: month 1 to month 8 extension Interesting News September 20, 2024Share Mail-bulk Linkedin X-twitter Background:A confectionery company specializing in traditional sweets approached us with a challenge. Their products, known for their rich flavor and natural ingredients,...
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Developing a Vegetable Oil-Based Marinade Formulation Interesting News September 19, 2024Share Mail-bulk Linkedin X-twitter A food manufacturing company specializing in ready-to-eat meals approached us with the goal of developing a vegetable oil-based marinade. The marinade needed to enhance the flavor...
Read MoreKeeping up with the latest trends isn't just for industries like technology or healthcare; chefs, restaurateurs, and food enthusiasts also need to stay updated. To innovate, they must create new flavors, introduce fresh ingredients, and...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
